This Green Enchilada Chicken Soup Recipe is a delightful blend of flavors that will warm your heart and satisfy your hunger. Perfect for busy weeknights or cozy gatherings, this creamy soup is not only easy to make but also packed with nutrition. With its deliciously hearty texture and vibrant taste, it’s bound to become a staple in your home.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can enjoy a flavorful meal without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will love this comforting soup, making it a great choice for family dinners.
• Versatile Ingredients: Substitute with your favorite proteins or add extra veggies to customize the recipe to your liking.
• Slow Cooker Ease: Simply toss everything into the slow cooker and let it do the work while you enjoy your day.
• Healthy Comfort Food: Packed with chicken and beans, this soup offers a healthy twist on traditional comfort food.

Tools and Preparation

To make this Green Enchilada Chicken Soup, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable!

Essential Tools and Equipment

• Slow cooker
• Mixing spoon
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, making it perfect for busy schedules while ensuring tender meat.
• Mixing spoon: Helps combine ingredients thoroughly for an even distribution of flavors in the soup.

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Ingredients

Protein and Beans

• 2 cups cooked chicken (diced into 1/2 chunks)
• 2 15-ounce cans white beans (rinsed and drained)

Creamy Components

• 4 ounces cream cheese (cubed and softened)
• 1/2 cup sour cream

Vegetables & Sauces

• 1 cup corn (canned or frozen)
• 1 4-ounce can green chiles
• 1 14-ounce can green enchilada sauce (or red)

Seasonings

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt

Broth & Toppings

• 4 cups chicken broth
• 2 cups tortilla strips
• 1 cup shredded cheddar cheese
• 1 large avocado (diced)
• cilantro (fresh chopped)

How to Make Green Enchilada Chicken Soup Recipe

Step 1: Prepare the Ingredients

In your slow cooker, add:
1. The cooked chicken
2. Rinsed white beans
3. Cubed cream cheese
4. Corn
5. Green chiles
6. Green enchilada sauce
7. Onion powder
8. Garlic powder
9. Chili powder
10. Salt
11. Chicken broth

Stir everything until well combined.

Step 2: Cook the Soup

Cover the slow cooker and set it to high heat:
* Cook for about 2–3 hours or until everything is heated through.

Step 3: Serve and Enjoy!

Once cooked:
1. Ladle the soup into bowls.
2. Top with tortilla strips, shredded cheddar cheese, sour cream, diced avocado, and fresh cilantro as desired.
3. Enjoy your warm bowl of deliciousness!

This Green Enchilada Chicken Soup Recipe is sure to be a hit at any gathering or family dinner!

How to Serve Green Enchilada Chicken Soup Recipe

Serving Green Enchilada Chicken Soup can elevate your dining experience. This hearty soup pairs well with various toppings and sides that enhance its flavors. Here are some creative ways to serve this comforting dish.

Toppings

• Tortilla Strips: Add a crunchy texture by garnishing with crispy tortilla strips.
• Shredded Cheese: A sprinkle of shredded cheddar cheese melts perfectly into the warm soup.
• Diced Avocado: Fresh avocado adds creaminess and a nutritious boost.
• Fresh Cilantro: Chopped cilantro brings a burst of freshness and color to each bowl.
• Sour Cream: A dollop of sour cream balances the spiciness with its creamy richness.

Pairing Suggestions

• Cornbread: Serve alongside warm cornbread for a comforting, Southern twist.
• Rice: A side of seasoned rice complements the soup’s flavors and adds heartiness.
• Salad: A light green salad can provide a refreshing contrast to the rich soup.

How to Perfect Green Enchilada Chicken Soup Recipe

To make your Green Enchilada Chicken Soup even better, follow these expert tips. Each step will help you achieve the perfect balance of flavors and textures.

• Use Rotisserie Chicken: For added convenience, opt for rotisserie chicken instead of cooking your own. It saves time without sacrificing flavor.
• Adjust Spice Levels: Feel free to modify the amount of chili powder based on your heat preference. Start with less and add more as desired.
• Experiment with Broth: Enhance the flavor by using homemade chicken broth or low-sodium options for healthier choices.
• Add Vegetables: Consider incorporating bell peppers or zucchini for extra nutrients and varied textures in your soup.
• Blend for Creaminess: For an even creamier texture, blend half the soup before serving, then combine it back with the chunky portion.

Best Side Dishes for Green Enchilada Chicken Soup Recipe

Pairing side dishes with your Green Enchilada Chicken Soup can create a well-rounded meal. Here are some delicious options you can try:

1. Guacamole: Freshly made guacamole adds creaminess and a burst of flavor that complements the soup beautifully.
2. Mexican Rice: Fluffy Mexican rice seasoned with spices is a perfect companion that soaks up the soup’s flavors well.
3. Grilled Veggies: Lightly grilled vegetables bring smokiness and color to your table, enhancing the overall meal experience.
4. Quesadillas: Cheesy quesadillas filled with veggies or beans provide an excellent dipping option for your soup.
5. Chips and Salsa: A classic pairing, crunchy tortilla chips served with fresh salsa make for great appetizers before diving into the soup.
6. Stuffed Peppers: Baked stuffed peppers filled with rice, beans, or quinoa offer a nutritious side that mirrors Southwestern flavors.
7. Coleslaw: A light and tangy coleslaw can balance out the richness of the soup while adding crunch.

Common Mistakes to Avoid

Making Green Enchilada Chicken Soup Recipe can be simple, but avoid these common mistakes for the best results.

• Incorrect ingredient measurements: Always measure ingredients accurately. Too much or too little can impact the flavor and texture of your soup.
• Skipping the slow cooker step: This recipe relies on slow cooking for optimal flavor development. Skipping this step may result in a bland soup.
• Using low-quality broth: The broth is a key component of this soup. Use high-quality chicken broth for a richer taste.
• Overcooking the toppings: Adding toppings too early can make them soggy. Wait until serving to add tortilla strips and avocado for the best texture.
• Not letting it simmer long enough: Allowing the soup to cook properly enhances flavors. Don’t rush the cooking time if you want a delicious outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Green Enchilada Chicken Soup Recipe

• Freeze in freezer-safe containers or bags for up to 3 months.
• Leave some space at the top of containers, as liquids expand when frozen.

Reheating Green Enchilada Chicken Soup Recipe

• Oven: Preheat to 350°F, place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding the Green Enchilada Chicken Soup Recipe.

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken. Just ensure it’s fully cooked before adding it to the slow cooker.

How spicy is this Green Enchilada Chicken Soup Recipe?

The spice level depends on the green chiles used. For milder flavor, choose mild green chiles.

Can I substitute other beans?

Absolutely! Feel free to experiment with different beans like black beans or kidney beans based on your preference.

What toppings work well with this soup?

Popular toppings include shredded cheese, sour cream, avocado, and fresh cilantro. Customize based on your taste!

Final Thoughts

The Green Enchilada Chicken Soup Recipe is not just comforting; it’s also versatile and easy to customize. You can adjust toppings or add more vegetables to suit your family’s tastes. Give it a try tonight for a meal that’s sure to please everyone!

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Green Enchilada Chicken Soup

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• Author: Adeline
• Total Time: 1 minute
• Yield: Approximately 6 servings 1x

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Description

Indulge in the rich and comforting flavors of this Green Enchilada Chicken Soup Recipe, perfect for busy weeknights or cozy family gatherings. This creamy soup combines tender chicken, hearty white beans, and vibrant green enchilada sauce, creating a delightful dish that warms both the heart and the stomach. With just 10 minutes of preparation time and the convenience of a slow cooker, you can set it and forget it while enjoying your day. Plus, it’s versatile enough to accommodate your favorite proteins or extra veggies. Top it off with crispy tortilla strips, fresh avocado, and cilantro for a burst of color and flavor. This nutritious soup is sure to become a staple in your home!

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken (diced)
• 2 cans white beans (rinsed and drained)
• 4 ounces cream cheese
• 1 cup corn
• 1 can green chiles
• 1 can green enchilada sauce
• 4 cups chicken broth
• Tortilla strips
• Shredded cheddar cheese
• Diced avocado
• Cilantro

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Instructions

1. In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth.
2. Stir until well mixed.
3. Cover and cook on high for 2-3 hours or until heated through.
4. Serve hot and top with tortilla strips, shredded cheese, diced avocado, and fresh cilantro.

• Prep Time: 10 minutes
• Cook Time: 2–3 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 750mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 70mg

Keywords: For added convenience, use rotisserie chicken instead of cooking your own. Adjust the spice level by varying the amount of chili powder based on your taste preference. Enhance flavor with homemade or low-sodium broth for a healthier option.