Description

Indulge in the deliciousness of our Green Chili Chicken Enchiladas Recipe! These enchiladas are a perfect blend of tender chicken, creamy cheese, and zesty green chilis, all wrapped in warm flour tortillas and topped with melted cheddar. With a quick preparation time and customizable toppings, this dish is ideal for family dinners or gatherings. Impress your guests with rich flavors and a delightful presentation that everyone will love.

Ingredients

Scale

18 ounces green enchilada sauce (or red)
3 cups cooked chicken (shredded or cubed)
8 ounces cream cheese (softened)
4 ounces canned green chilis
3 cups shredded cheddar cheese
8 large flour tortillas

Instructions

Preheat your oven to 375°F.
Lightly spray a 9"x13" baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
In a mixing bowl, combine the cooked chicken, softened cream cheese, green chilis, and 2 cups of shredded cheddar until well mixed.
Fill each tortilla with about half a cup of the mixture, roll tightly, and place seam side down in the baking dish.
Pour remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheddar cheese.
Bake uncovered for about 30 minutes or until heated through and cheese is golden brown.
Serve hot with desired toppings like sour cream, salsa, tomatoes, or avocado.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (approximately 200g)
Calories: 350
Sugar: 3g
Sodium: 820mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: For extra flavor, mix in sautéed vegetables such as bell peppers or spinach. Adjust spice levels by choosing mild or extra spicy green chilis based on preference. Allow the enchiladas to rest for a few minutes after baking for easier serving.