This Greek potato salad recipe is a delightful twist on the classic dish, combining tender potatoes with bold flavors from sun-dried tomatoes, olives, and feta cheese. Perfect for summer barbecues, picnics, or family gatherings, this salad is easy to prepare and sure to impress your guests. The zesty Greek dressing enhances the ingredients, making it a unique and flavorful side dish for any occasion.

Why You’ll Love This Recipe

• Bold flavors: The combination of sun-dried tomatoes, olives, and feta offers a delicious taste that elevates traditional potato salad.
• Easy to make: With simple steps and minimal prep time, this Greek potato salad comes together quickly.
• Versatile serving options: Whether served warm, at room temperature, or chilled, this salad suits any dining situation.
• Great for meal prep: This dish lasts in the fridge for up to four days, making it ideal for leftovers or preparing ahead of time.
• Nutritious ingredients: Packed with healthy ingredients like fresh dill and olive oil, it’s a wholesome choice for any meal.

Tools and Preparation

Having the right tools will help you create the perfect Greek potato salad. Here are some essential items you’ll need.

Essential Tools and Equipment

• Medium pot
• Jar with a lid (for dressing)
• Knife
• Cutting board
• Colander

Importance of Each Tool

• Medium pot: Essential for boiling the potatoes evenly until tender.
• Jar with a lid: Perfect for mixing the dressing without mess; just shake and pour!
• Knife: A sharp knife ensures clean cuts on your vegetables and potatoes for even cooking.
• Colander: Useful for draining the cooked potatoes quickly and efficiently.

Ingredients

This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings big, bold flavor.

For the Salad Base

• 2 pounds petite white or red potatoes
• 1 cup pitted kalamata olives
• 7 ounces oil-packed sun dried tomatoes (drained and chopped)
• 4 ounces capers (drain and reserve brine)
• 1 cup red onion (thinly sliced)
• ½ cup fresh dill (roughly chopped)
• ½ cup feta cheese (crumbled)

For the Dressing

• 1/2 cup extra-virgin olive oil
• 1/2 cup red apple vinegar
• 2 cloves garlic (pressed or minced)
• 2 teaspoons dry mustard
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Greek Potato Salad Recipe

Step 1: Boil the Potatoes

Add the potatoes to a medium pot and fill it with enough water to cover them by 1 inch. Bring to a boil. Add 1-2 teaspoons of kosher salt. Reduce to a rolling simmer and cook until tender or when they can be pierced with a fork or skewer—about 15 minutes.

Step 2: Prepare the Dressing

While the potatoes are cooking, make the dressing. In a jar fitted with a lid, combine:
1. Olive oil
2. Red apple vinegar
3. Garlic
4. Dry mustard
5. Oregano
6. Thyme
7. Kosher salt
8. Freshly ground black pepper

Top with lid, shake well, and set aside.

Step 3: Cool and Cut Potatoes

Once the potatoes are done cooking (easily pierced), drain them. When cool enough to handle:
1. Cut them in half or into bite-sized chunks based on their size.
2. While still warm, drizzle with reserved caper brine.
3. Toss gently and set aside to cool.

Step 4: Combine Ingredients

In a large bowl:
1. Add kalamata olives, red onion, capers, sun-dried tomatoes, dill.
2. Gently toss in the dressing.
3. Taste for seasoning; add more salt and pepper if needed.
4. Top with crumbled feta cheese.

Serve warm, at room temperature, or chilled. For best flavor absorption, let sit at least an hour before serving. This Greek potato salad keeps well in the refrigerator for 3-4 days!

How to Serve Greek Potato Salad Recipe

This Greek potato salad is versatile and can complement a variety of dishes. It can be served warm, at room temperature, or chilled, making it perfect for any occasion.

As a Main Dish

• Pair it with grilled chicken or fish for a satisfying meal.
• Add some crusty bread on the side to soak up the dressing.

At a Picnic

• Pack it in a cooler with your favorite sandwiches.
• It’s easy to transport and always a hit among guests.

For Potlucks

• Serve in a large bowl and let everyone help themselves.
• Top with extra feta for an eye-catching presentation.

As an Appetizer

• Spoon small portions into individual cups for easy serving.
• Garnish with additional dill or olives for flair.

How to Perfect Greek Potato Salad Recipe

To make the best Greek potato salad, follow these simple tips that enhance flavor and texture.

• Use fresh ingredients: Fresh herbs and high-quality olives elevate the taste significantly.
• Cook potatoes properly: Ensure they are tender but not mushy for the perfect bite.
• Let it chill: Allowing the salad to sit for at least an hour helps flavors meld beautifully.
• Adjust seasoning: Taste before serving; add more salt, pepper, or vinegar if needed to balance flavors.

Best Side Dishes for Greek Potato Salad Recipe

Greek potato salad pairs well with many side dishes, making it an ideal choice for any meal. Here are some delicious options to consider:

1. Grilled Vegetables: A mix of zucchini, bell peppers, and eggplant adds color and flavor.
2. Hummus and Pita Chips: Creamy hummus complements the tanginess of the salad nicely.
3. Tzatziki Sauce: This cool yogurt sauce pairs wonderfully with the warm potatoes.
4. Greek Style Roasted Chicken: Marinated in lemon and herbs, this dish enhances the Mediterranean theme.
5. Feta Cheese Bread: Crusty bread topped with feta makes for a great appetizer alongside the salad.
6. Stuffed Grape Leaves (Dolmas): These flavorful bites are traditional and pair perfectly with Greek flavors.

Common Mistakes to Avoid

When making a Greek potato salad, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Using the wrong potatoes: Choosing starchy potatoes can make your salad mushy. Opt for petite white or red potatoes for the best texture and flavor.
• Skipping the warm toss: If you let your potatoes cool completely before adding the dressing, they won’t absorb the flavors as well. Toss them while they’re still warm for optimal taste.
• Not seasoning enough: A bland salad is disappointing. Be sure to taste and adjust seasoning after mixing in all ingredients, as the flavors will blend over time.
• Overdressing: While the Greek dressing is delicious, too much can drown out other flavors. Start with a small amount and add more to taste.
• Ignoring chill time: This Greek potato salad recipe tastes better after some time in the fridge. Allow it to chill for at least an hour before serving to enhance the flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps for 3-4 days in the refrigerator.
• Make sure to let it cool completely before sealing to prevent condensation.

Freezing Greek Potato Salad Recipe

• Freezing is not recommended due to texture changes in potatoes.
• If necessary, store in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator before use, but expect altered texture.

Reheating Greek Potato Salad Recipe

• Oven: Preheat to 350°F (175°C), spread on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover loosely. Heat for 1-2 minutes, stirring halfway through.
• Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes this Greek Potato Salad Recipe unique?

This recipe stands out because of its zesty dressing and inclusion of sun-dried tomatoes, olives, and feta cheese that give it a bold flavor profile distinct from traditional potato salads.

Can I customize this Greek Potato Salad Recipe?

Absolutely! Feel free to add ingredients like cucumbers or bell peppers for extra crunch or substitute herbs based on what you have available.

How long does this Greek Potato Salad Recipe last?

When stored properly in an airtight container, this salad will last 3-4 days in the refrigerator.

Is this Greek Potato Salad Recipe suitable for meal prep?

Yes! This salad is perfect for meal prep as it keeps well and its flavors deepen over time. Just be sure to store it correctly!

Can I serve this salad warm?

Yes, while it’s commonly served chilled, this Greek potato salad can also be enjoyed warm right after preparation!

Final Thoughts

This Greek potato salad recipe combines hearty potatoes with vibrant ingredients that deliver both flavor and texture. It’s versatile enough for any gathering or meal and can easily be customized to fit your tastes. We encourage you to try it and explore different variations!