This Greek Orzo Pasta Salad is a delightful dish, bursting with fresh flavors and bright colors. Perfect for picnics, potlucks, or a light lunch, it’s simple to prepare and can be made ahead of time. The combination of ingredients creates a refreshing meal that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps, you can whip up this delicious salad in no time.
• Full of Flavor: Fresh herbs and tangy feta cheese add vibrant taste to every bite.
• Versatile Dish: Enjoy it as a main course or a side salad; it pairs well with many dishes.
• Make Ahead: This salad tastes even better after marinating, making it ideal for meal prep.
• Healthy Ingredients: Packed with veggies and whole grains, it’s a nutritious choice for any meal.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Pot for boiling orzo
• Colander
• Cutting board
• Knife

Importance of Each Tool

• Large mixing bowl: Provides ample space for mixing all the ingredients without spills.
• Whisk: Ensures that the dressing ingredients are well combined for maximum flavor.
• Pot for boiling orzo: A sturdy pot helps cook the orzo evenly so it turns out perfectly al dente.

this recipe

Ingredients

This Greek Orzo Salad is packed to the brim with flavour and so simple to make!

Ingredients:
– 80ml / 1/3 cup Extra Virgin Olive Oil
– 3 tbsp Red apple vinegar
– 1 small bunch Fresh Parsley, (finely diced (1oz/30g))
– 1 heaped tsp Dried Oregano
– 1/4 tsp EACH: Salt, Black Pepper, (plus more to taste if desired)
– 150g / 5.3oz Baby Plum Tomatoes, (halved)
– 100g / 3.5oz Feta, (sliced into tiny cubes)
– 100g / 3.5oz Kalamata Olives, (halved)
– 3 tbsp very finely diced Red Onion ((1/2 small/medium onion))
– 1 small clove of Garlic, (very finely diced)
– 300g / 1 1/2 cups uncooked Orzo
– 75g / 2.6oz Green Pepper, (finely diced)
– 75g / 2.6oz Cucumber, (sliced into thin quarter pieces)
– 1/2 Lemon, (juice only)

How to Make Greek Orzo Pasta Salad

Step 1: Prepare the Dressing

In a large mixing bowl, whisk together extra virgin olive oil, red apple vinegar, parsley, oregano, salt & pepper. Add in the tomatoes, feta, olives, onion & garlic and stir to combine. Leave it all to marinate for as long as you have time for; at least an hour is recommended at room temperature. If marinating longer, cover in the fridge (up to overnight). Stir everything occasionally if you can.

Step 2: Cook the Orzo

Cook the orzo in salted boiling water until al dente. Drain and rinse with cold water until completely cool. Shake off any excess water before adding it into the bowl with the other ingredients.

Step 3: Combine All Ingredients

Stir in the finely diced green pepper and cucumber into the mixture from step one. Then squeeze in the juice of half a lemon (or to taste) and check for seasoning. Adjust salt and pepper as needed; be generous if you want an extra punch of flavor!

This Greek Orzo Pasta Salad will not only impress your guests but also leave them asking for seconds!

How to Serve Greek Orzo Pasta Salad

This Greek Orzo Pasta Salad is a versatile dish that can be enjoyed in various ways. Whether as a refreshing lunch or a side at dinner, here are some great serving suggestions.

As a Standalone Lunch

• Perfectly satisfying on its own, this salad makes for a quick and nutritious meal. Pair it with a slice of crusty bread for extra texture.

With Grilled Chicken

• Serve the salad alongside grilled chicken breast for a protein-packed meal. The flavors complement each other beautifully.

As a Party Side Dish

• This salad is great for gatherings. Its colorful presentation and fresh taste make it a crowd-pleaser at any party or picnic.

In Lettuce Wraps

• For a fun twist, serve the orzo salad in large lettuce leaves. This adds crunch and makes for an easy-to-eat option.

Alongside Roasted Vegetables

• Pairing this Greek Orzo Pasta Salad with roasted vegetables offers a delicious contrast of flavors and textures, enhancing your meal experience.

How to Perfect Greek Orzo Pasta Salad

Creating the perfect Greek Orzo Pasta Salad requires attention to detail. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor significantly, making your salad more vibrant.
• Marinate Longer: Allowing the ingredients to marinate for at least one hour boosts the flavor profile, making each bite more enjoyable.
• Adjust Seasonings: Taste before serving and adjust salt, pepper, or lemon juice as needed for balance.
• Cook Orzo Al Dente: Cooking the orzo until al dente ensures it maintains its texture and doesn’t become mushy when mixed with other ingredients.
• Add Extra Veggies: Feel free to incorporate other veggies like bell peppers or carrots for added crunch and nutrition.

Best Side Dishes for Greek Orzo Pasta Salad

Complement your Greek Orzo Pasta Salad with these delightful side dishes. They will enhance your meal while keeping everything light and refreshing.

1. Grilled Vegetables
   A mix of zucchini, bell peppers, and eggplant grilled to perfection adds smokiness that pairs well with the salad.
2. Hummus Platter
   Serve with assorted veggies and pita chips for dipping; hummus adds creaminess that contrasts nicely with the salad’s textures.
3. Tzatziki Sauce
   This refreshing yogurt sauce made with cucumber complements the flavors of the orzo salad beautifully; serve it on the side for dipping.
4. Roasted Chickpeas
   Crunchy roasted chickpeas provide protein and fiber while adding an interesting texture contrast to your meal.
5. Stuffed Grape Leaves
   These Mediterranean delights filled with rice and herbs make an excellent accompaniment with similar flavor notes.
6. Greek Yogurt Dip
   A tangy yogurt dip spiced with herbs serves as a delightful side; pair it with fresh veggies or pita bread for dipping.
7. Pita Bread
   Soft pita bread can help scoop up the salad or be enjoyed on its own; it’s versatile and perfect for any meal setting.
8. Couscous Salad
   Another grain-based option that can be prepared simply; it adds variety while keeping in line with Mediterranean flavors.

Common Mistakes to Avoid

When making Greek Orzo Pasta Salad, it’s easy to make a few common mistakes that can affect flavor and texture. Here are some pitfalls to watch out for:

• Using stale ingredients: Always ensure your ingredients, especially herbs and vegetables, are fresh to enhance the salad’s flavors.
• Skipping the marination step: Marinating the ingredients allows their flavors to meld together. Don’t rush this process; aim for at least an hour.
• Overcooking orzo: Cook the orzo until al dente. Overcooked pasta becomes mushy and ruins the salad’s texture.
• Neglecting seasoning adjustments: Tasting and adjusting the seasoning is crucial. Don’t forget to add salt, pepper, and lemon juice to balance flavors.
• Not chilling before serving: Allowing the salad to chill in the fridge enhances the taste. Serve it cold for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool part of the fridge to maintain freshness.

Freezing Greek Orzo Pasta Salad

• It’s best not to freeze this salad as it can change textures, particularly with tomatoes and cucumbers.
• If you must freeze, store in a freezer-safe container for up to 1 month but be aware of potential texture changes.

Reheating Greek Orzo Pasta Salad

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15 minutes.
• Microwave: Heat in short bursts of 30 seconds, stirring between each until warmed through.
• Stovetop: Warm over low heat in a skillet while stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions regarding Greek Orzo Pasta Salad that might help you along the way.

How long does Greek Orzo Pasta Salad last?

Greek Orzo Pasta Salad can be stored in the refrigerator for up to 3 days when kept in an airtight container.

Can I customize my Greek Orzo Pasta Salad?

Absolutely! You can add other vegetables like bell peppers or swap feta with a different cheese alternative. Customize it based on your preferences!

Is Greek Orzo Pasta Salad suitable for meal prep?

Yes! It’s perfect for meal prep since it stores well and its flavors improve over time. Make a batch at the start of the week for quick lunches.

How can I make this Greek Orzo Pasta Salad vegan?

To make it vegan, simply omit feta cheese or use a plant-based feta substitute. The salad remains delicious without sacrificing flavor!

Final Thoughts

This Greek Orzo Pasta Salad is not only vibrant and flavorful but also incredibly versatile. Enjoy it as a side dish or a light main course. Feel free to explore various vegetables and dressings based on your taste preferences!

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Greek Orzo Pasta Salad

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Indulge in the vibrant flavors of Greek Orzo Pasta Salad, a refreshing dish that comes alive with colorful vegetables and aromatic herbs. This easy-to-make salad is perfect for picnics, potlucks, or as a light lunch that can be prepared ahead of time.

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Ingredients

Scale 1x2x3x

• 80ml / 1/3 cup Extra Virgin Olive Oil
• 3 tbsp Red apple vinegar
• 1 small bunch Fresh Parsley, finely diced (1oz/30g)
• 1 heaped tsp Dried Oregano
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 150g / 5.3oz Baby Plum Tomatoes, halved
• 100g / 3.5oz Feta, sliced into tiny cubes
• 100g / 3.5oz Kalamata Olives, halved
• 3 tbsp very finely diced Red Onion (1/2 small/medium onion)
• 1 small clove of Garlic, very finely diced
• 300g / 1 1/2 cups uncooked Orzo
• 75g / 2.6oz Green Pepper, finely diced
• 75g / 2.6oz Cucumber, sliced into thin quarter pieces
• Juice of 1/2 Lemon

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Instructions

1. In a large mixing bowl, whisk together extra virgin olive oil, red apple vinegar, parsley, oregano, salt & pepper. Add in the tomatoes, feta, olives, onion & garlic and stir to combine. Leave it all to marinate for as long as you have time for; at least an hour is recommended at room temperature.
2. Cook the orzo in salted boiling water until al dente. Drain and rinse with cold water until completely cool. Shake off any excess water before adding it into the bowl with the other ingredients.
3. Stir in the finely diced green pepper and cucumber into the mixture. Then squeeze in the juice of half a lemon and check for seasoning. Adjust salt and pepper as needed.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 4g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 10mg

Keywords: Use fresh vegetables for maximum flavor. Letting the salad marinate longer enhances its taste. Feel free to add other veggies like bell peppers or carrots for extra crunch.