Description
Greek Lemon Rice is a refreshing and vibrant Mediterranean side dish that elevates any meal with its zesty citrus flavor and aromatic herbs. Perfect for family gatherings or casual dinners, this dish is not only easy to prepare but also incredibly versatile. It pairs beautifully with grilled chicken, seafood, and roasted vegetables, or can be enjoyed on its own as a light vegetarian option. With fresh ingredients like lemon juice, parsley, and olive oil, this rice dish is a wholesome addition to your table thatβs sure to impress everyone.
Ingredients
- 1 cup long-grain white rice (or basmati)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2ΒΌ cups chicken or vegetable broth
- 1 teaspoon dried oregano
- Juice and zest of 1 lemon
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- Optional: fresh dill, crumbled feta
Instructions
- In a saucepan over medium heat, warm the olive oil. Add the chopped onion and sautΓ© until translucent (3β4 minutes).
- Stir in the minced garlic and cook until fragrant (about 30 seconds).
- Add the rice to the pan and toast it lightly for 1β2 minutes.
- Pour in the broth, add oregano, salt, and pepper; stir well.
- Bring to a boil, then reduce heat to low. Cover and simmer for 15β18 minutes until the rice is tender.
- Remove from heat; mix in lemon juice, zest, parsley, and optional dill or feta.
- Fluff with a fork before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 235
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Using fresh ingredients will enhance flavor significantly. Feel free to customize by adding vegetables like peas or bell peppers for added nutrition. Allowing the rice to rest covered after cooking helps absorb flavors better.