Description
Greek Lemon Garlic Roasted Potatoes are a deliciously tender and flavorful side dish that captures the essence of Mediterranean cooking. Infused with zesty lemon, aromatic garlic, and fresh herbs, these roasted potatoes are not only easy to prepare but also pair beautifully with a variety of main courses. Whether served alongside grilled chicken, hearty lamb, or a vibrant Greek salad, this versatile dish is sure to impress at any gathering. Perfect for family dinners or festive occasions, you’ll love how simple it is to create this delightful recipe that bursts with flavor and nutrition.
Ingredients
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into thick wedges or cubes, then place them in a roasting pan.
- Add chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt to the pan. Toss well to coat the potato pieces evenly.
- Cover the pan tightly with aluminum foil and roast for 40 minutes.
- Carefully toss the potatoes and continue roasting covered for an additional 25 minutes or until fork-tender.
- Uncover the pan and roast for another 15 minutes until browned to your liking.
- Serve warm with any remaining liquid from the pan drizzled over the potatoes.
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Choose yellow or Yukon gold potatoes for their creamy texture that holds up well during roasting. Ensure potato pieces are cut into similar sizes for even cooking. For added flavor variations, consider incorporating fresh herbs like thyme or rosemary.