Perfectly tender and flavorful, Greek Lemon Garlic Roasted Potatoes are a fantastic side dish that brings a taste of Greece to your dinner table. These roasted potatoes are not only simple to prepare but also packed with vibrant lemon and garlic flavors that complement a variety of main dishes. Ideal for family gatherings or weeknight dinners, they pair wonderfully with grilled chicken and a refreshing Greek salad. Discover how easy it is to create this delightful dish and impress your guests!

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of lemon juice and garlic infuses the potatoes with a zesty taste.
• Easy to Prepare: With minimal prep work, these roasted potatoes require just a few simple steps.
• Versatile Side Dish: They complement many meals, making them suitable for any occasion, from casual dinners to festive feasts.
• Healthy Option: Using fresh ingredients ensures you enjoy a nutritious side without sacrificing flavor.

Tools and Preparation

To make Greek Lemon Garlic Roasted Potatoes, having the right tools can simplify your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Roasting pan
• Aluminum foil
• Knife
• Cutting board

Importance of Each Tool

• Roasting pan: A spacious roasting pan allows for even cooking and browning of the potatoes.
• Aluminum foil: Covering the pan helps steam the potatoes initially, ensuring they become tender.

this recipe

Ingredients

Gather these ingredients for your Greek Lemon Garlic Roasted Potatoes:

For the Potatoes

• 2.5 lbs potatoes (yellow, Yukon gold)
• 2 cups chicken broth (or vegetable broth)
• ½ cup olive oil
• ½ cup lemon juice
• 5 cloves garlic (minced)
• 1 tbsp dried oregano
• ½ tbsp paprika
• 1 tbsp salt

How to Make Greek Lemon Garlic Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures an even cooking temperature for perfect roasting.

Step 2: Prepare the Potatoes

1. Peel the potatoes and cut them into thick wedges or cubes.
2. Place the cut potatoes in a roasting pan.

Step 3: Combine Ingredients

1. Add all other ingredients—chicken broth, olive oil, lemon juice, minced garlic, dried oregano, paprika, and salt—to the roasting pan.
2. Toss well to coat all potato pieces evenly with the mixture.

Step 4: Roast Covered

1. Cover the roasting pan tightly with aluminum foil.
2. Roast in the preheated oven for 40 minutes.

Step 5: Toss and Continue Roasting

1. Remove from heat and carefully toss the potatoes.
2. Continue roasting covered for another 25 minutes or until fork-tender and most liquid has evaporated.

Step 6: Uncover and Brown

1. Remove the foil from the pan.
2. Roast uncovered for an additional 15 minutes or until browned to your desired doneness.

Step 7: Serve

Transfer the roasted potatoes onto a serving dish and drizzle with any remaining liquid in the pan if desired.

Enjoy your delicious Greek Lemon Garlic Roasted Potatoes as a delightful side that everyone will love!

How to Serve Greek Lemon Garlic Roasted Potatoes

These Greek Lemon Garlic Roasted Potatoes are versatile and pair well with various dishes. Whether you’re planning a family dinner or hosting friends, here are some serving suggestions to enhance your meal.

With Grilled Chicken

• Juicy grilled chicken complements the lemon garlic flavor of the potatoes. The combination creates a satisfying and balanced plate.

As a Side for Lamb Chops

• Tender lamb chops seasoned with herbs provide a rich contrast to the light and zesty potatoes. This pairing brings out the best in both dishes.

Alongside a Greek Salad

• A refreshing Greek salad filled with cucumbers, tomatoes, olives, and feta cheese adds crunch and brightness to the meal.

Drizzled with Tzatziki Sauce

• Tzatziki sauce adds creaminess and a cool contrast to the warm roasted potatoes. This yogurt-based sauce enhances the overall flavor profile.

Served with Roasted Vegetables

• Pair these potatoes with seasonal roasted vegetables for an earthy, wholesome side dish. The flavors meld beautifully for a colorful presentation.

As Part of a Mediterranean Platter

• Include these potatoes on a platter with hummus, olives, and pita bread for a delightful Mediterranean feast that encourages sharing.

How to Perfect Greek Lemon Garlic Roasted Potatoes

Achieving perfect Greek Lemon Garlic Roasted Potatoes is easier than you think. Follow these tips for delicious results every time.

• Choose the right potatoes: Use yellow or Yukon gold potatoes for their creamy texture that holds up during roasting.

• Cut evenly: Ensure potato pieces are cut into similar sizes for even cooking. This helps them roast uniformly until tender.

• Don’t skimp on the broth: Using chicken or vegetable broth infuses great flavor during roasting. It enhances the overall taste of the potatoes.

• Toss well: Make sure all potato pieces are well-coated in olive oil, lemon juice, and spices before roasting. This ensures full flavor coverage.

• Adjust roasting time: Keep an eye on your potatoes as cooking times may vary based on size. They should be fork-tender before finishing off uncovered.

Best Side Dishes for Greek Lemon Garlic Roasted Potatoes

These roasted potatoes can shine alongside various side dishes that will elevate your dinner experience. Here’s a list of perfect pairings:

1. Greek Salad
   A fresh mix of tomatoes, cucumbers, olives, and feta cheese brings vibrant flavors that complement the potatoes beautifully.

2. Grilled Vegetables
   Zucchini, bell peppers, and eggplant tossed in olive oil add smoky flavors that balance the zestiness of the roasted potatoes.

3. Stuffed Peppers
   Bell peppers filled with rice, herbs, and spices create a hearty side that pairs wonderfully with lemon garlic flavors.

4. Tabbouleh
   This herby bulgur salad offers freshness with parsley and mint, making it an excellent light side dish next to rich roasted potatoes.

5. Roasted Asparagus
   Quick-roasted asparagus drizzled with lemon juice enhances the citrus notes already present in your potato dish.

6. Feta Cheese Dip
   A creamy feta dip served with pita chips provides richness that contrasts nicely against the crispy roasted potatoes.

7. Chickpea Salad
   A protein-packed chickpea salad mixed with red onion and herbs adds texture and heartiness to your meal spread.

8. Olive Tapenade
   A savory tapenade made from olives creates a flavorful condiment option that can be enjoyed alongside your roasted dish.

Common Mistakes to Avoid

When making Greek Lemon Garlic Roasted Potatoes, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.

• Using the wrong type of potatoes: Not all potatoes roast the same. Stick with yellow or Yukon gold potatoes for optimal flavor and texture.
• Overcrowding the pan: If you pack too many potatoes into the roasting pan, they will steam instead of roast. Make sure there is enough space for air circulation.
• Skipping the broth: The chicken or vegetable broth adds depth to the dish. Omitting it can result in bland potatoes. Always include this key ingredient for maximum flavor.
• Not covering initially: Covering the potatoes at first helps them cook through and absorb flavors. Skipping this step can lead to uneven cooking.
• Ignoring cooking times: Each oven is different; monitor your potatoes closely to ensure they are cooked perfectly and adjust times as necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3–5 days in the fridge.

Freezing Greek Lemon Garlic Roasted Potatoes

• Allow them to cool completely before freezing.
• Place in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Greek Lemon Garlic Roasted Potatoes

• Oven: Preheat to 350°F and heat for about 15–20 minutes until warmed through.
• Microwave: Heat on medium power for 1–2 minutes, stirring halfway through for even heating.
• Stovetop: Sauté in a skillet over medium heat with a little olive oil until heated through and crispy.

Frequently Asked Questions

Here are some frequently asked questions about Greek Lemon Garlic Roasted Potatoes.

Can I use other types of potatoes?

Yes, while yellow or Yukon gold potatoes are ideal, you can also use red potatoes or fingerlings for a different texture and flavor.

How can I customize Greek Lemon Garlic Roasted Potatoes?

Feel free to add herbs like thyme or rosemary, or sprinkle some feta cheese on top before serving for added flavor.

What should I serve with Greek Lemon Garlic Roasted Potatoes?

These roasted potatoes pair wonderfully with grilled chicken, lamb, or a fresh Greek salad for a complete meal.

Can I make them vegan?

Absolutely! Just use vegetable broth instead of chicken broth, and you will have a delicious vegan side dish.

Final Thoughts

Greek Lemon Garlic Roasted Potatoes are not just flavorful but also versatile. Whether you serve them as part of a hearty meal or as leftovers, they never fail to impress. Feel free to customize with your favorite herbs or sides!

Print

Greek Lemon Garlic Roasted Potatoes

---

• Author: Adeline
• Total Time: 1 hour 55 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Greek Lemon Garlic Roasted Potatoes are a deliciously tender and flavorful side dish that captures the essence of Mediterranean cooking. Infused with zesty lemon, aromatic garlic, and fresh herbs, these roasted potatoes are not only easy to prepare but also pair beautifully with a variety of main courses. Whether served alongside grilled chicken, hearty lamb, or a vibrant Greek salad, this versatile dish is sure to impress at any gathering. Perfect for family dinners or festive occasions, you’ll love how simple it is to create this delightful recipe that bursts with flavor and nutrition.

---

Ingredients

Scale 1x2x3x

• 2.5 lbs yellow or Yukon gold potatoes
• 2 cups chicken broth (or vegetable broth)
• ½ cup olive oil
• ½ cup lemon juice
• 5 cloves garlic (minced)
• 1 tbsp dried oregano
• ½ tbsp paprika
• 1 tbsp salt

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cut the potatoes into thick wedges or cubes, then place them in a roasting pan.
3. Add chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt to the pan. Toss well to coat the potato pieces evenly.
4. Cover the pan tightly with aluminum foil and roast for 40 minutes.
5. Carefully toss the potatoes and continue roasting covered for an additional 25 minutes or until fork-tender.
6. Uncover the pan and roast for another 15 minutes until browned to your liking.
7. Serve warm with any remaining liquid from the pan drizzled over the potatoes.

• Prep Time: 15 minutes
• Cook Time: 100 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 1g
• Sodium: 610mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Choose yellow or Yukon gold potatoes for their creamy texture that holds up well during roasting. Ensure potato pieces are cut into similar sizes for even cooking. For added flavor variations, consider incorporating fresh herbs like thyme or rosemary.