Description

Elevate your snack time with our Greek Hummus Platter Recipe! This delightful dish combines the creamy goodness of homemade hummus with an array of vibrant, fresh vegetables and crunchy pita chips. Perfect for gatherings, casual dinners, or as a healthy snack, this platter is not only visually appealing but also packed with flavor and nutrition. Customize it to suit various tastes by adding your favorite toppings or veggies. Whether you’re hosting a party or enjoying a cozy night in, this Greek Hummus Platter is sure to impress everyone at the table!

Ingredients

Scale

1 cup dried chickpeas
1 teaspoon Baking Soda
½ cup tahini
¼ cup fresh lemon juice
2–3 cloves garlic
½ teaspoon salt
¼ cup ice water
2 tablespoons extra virgin olive oil
1 cucumber
1 pint cherry tomatoes
1 cup Kalamata olives
1 bag pita chips

Instructions

Soak dried chickpeas overnight with baking soda. Rinse and cook in fresh water until tender (about 1–2 hours). Drain.
In a food processor, blend cooked chickpeas, tahini, lemon juice, garlic, salt, and ice water until smooth. Adjust consistency with more ice water if necessary.
Spread hummus on a serving plate and drizzle with olive oil. Arrange cucumber slices, cherry tomatoes, olives, and pita chips around the hummus.
Serve immediately with optional garnishes like paprika or fresh herbs.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Appetizer
Method: Blending
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 6g
Protein: 6g
Cholesterol: 0mg

Keywords: For a creamier texture, use soaked dried chickpeas instead of canned ones. Feel free to add additional toppings such as sliced bell peppers or baby carrots for extra color and crunch.