Name: Greek Almond Cake (Amygdalopita)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 200g (2 cups) ground almonds; 100g (¾ cup) all-purpose flour (or almond flour for gluten-free); 5g (1 teaspoon) baking powder; ½ teaspoon cinnamon; ¼ teaspoon salt; 150g (¾ cup) granulated sugar; 3 large eggs (room temperature); 120ml (½ cup) olive oil; 120ml (½ cup) freshly squeezed orange juice; Zest of 1 orange; 5ml (1 teaspoon) vanilla extract; 150g (¾ cup) granulated sugar (for syrup); 120ml (½ cup) water (for syrup); 1 cinnamon stick (for syrup); 5ml (1 teaspoon) lemon juice (for syrup)

Description

Greek Almond Cake (Amygdalopita) is a delightful Mediterranean dessert that embodies the essence of rich, nutty flavors paired with sweet citrus notes. This moist cake is made primarily from ground almonds and infused with warm hints of cinnamon, creating a treat that’s not only gluten-free but also incredibly easy to prepare. Perfect for any occasion, from festive gatherings to cozy evenings at home, this cake captivates with its simple yet elegant flavor profile. Topped with a luscious syrup and served alongside fresh fruits or a drizzle of honey, it enhances your dessert experience. Whether you are a novice baker or an experienced chef, this recipe promises success and satisfaction.

Ingredients

Scale

200g (2 cups) ground almonds
100g (¾ cup) all-purpose flour (or almond flour for gluten-free)
5g (1 teaspoon) baking powder
½ teaspoon cinnamon
¼ teaspoon salt
150g (¾ cup) granulated sugar
3 large eggs (room temperature)
120ml (½ cup) olive oil
120ml (½ cup) freshly squeezed orange juice
Zest of 1 orange
5ml (1 teaspoon) vanilla extract
150g (¾ cup) granulated sugar (for syrup)
120ml (½ cup) water (for syrup)
1 cinnamon stick (for syrup)
5ml (1 teaspoon) lemon juice (for syrup)

Instructions

Preheat oven to 175°C (350°F). Grease a 9-inch round cake pan.
In one bowl, whisk together ground almonds, flour, baking powder, cinnamon, and salt.
In another bowl, beat together sugar, eggs, and olive oil until smooth. Stir in orange juice, zest, and vanilla extract.
Gradually fold dry ingredients into wet ingredients until just combined.
Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
For the syrup, simmer together sugar, water, cinnamon stick, and lemon juice for about 5-7 minutes until dissolved.
Once the cake has cooled slightly in the pan for about 10 minutes, pour warm syrup over it to soak in.
Let cool completely before slicing and serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 20g
Sodium: 85mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 6g
Cholesterol: 75mg

Keywords: Substitute all-purpose flour with almond flour for a gluten-free option. Enhance flavors by adding other spices like nutmeg or cardamom. For added texture, serve with slivered almonds or fresh berries on top.