Description
Grammaβs Peach Cobbler is a heartwarming dessert that captures the essence of summer, making it ideal for any occasion. With its sweet, juicy peaches enveloped in a buttery biscuit topping, this dish is both comforting and delicious. Perfect for family gatherings or a cozy night in, it can be served warm with vanilla ice cream or enjoyed on its own. This easy-to-follow recipe allows you to use fresh, frozen, or canned peaches, ensuring you can whip up this delightful treat no matter the season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 2 lbs peaches (fresh or canned)
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar
Instructions
- Preheat your oven to 350Β°F and grease an 11Γ7 inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract; mix until smooth.
- Spread sliced peaches evenly in the pan and pour batter over them. Sprinkle with cinnamon and finishing sugar.
- Bake for about 45 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 385
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For the best flavor, use ripe fresh peaches when they're in season. Experiment by adding spices like nutmeg or cardamom for variation. Let the cobbler cool slightly before serving to help it set.