This Gramma’s Peach Cobbler recipe is a delightful dessert that brings the taste of summer right to your kitchen. Whether you’re celebrating a family gathering, enjoying a cozy night in, or just craving something sweet, this cobbler is perfect for any occasion. Its combination of fresh or canned peaches with an easy biscuit topping makes it both approachable and delicious, ensuring that every bite is bursting with flavor.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have this delicious dessert ready to bake.
• Versatile Ingredients: Use fresh, frozen, or canned peaches depending on what you have on hand.
• Crowd-Pleaser: This classic Southern treat is sure to impress your friends and family.
• Comforting Flavor: The warm peach filling combined with a buttery biscuit topping creates a comforting dish that’s hard to resist.
• Serve It Your Way: Enjoy it warm on its own or topped with ice cream or whipped cream for extra indulgence.

Tools and Preparation

Before you dive into making Gramma’s Peach Cobbler, it’s essential to gather the right tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• 11×7 inch baking pan
• Mixing bowls
• Whisk
• Cooking spray

Importance of Each Tool

• 11×7 inch baking pan: This size is perfect for even cooking and helps your cobbler achieve that golden-brown finish.
• Mixing bowls: Using separate bowls for dry and wet ingredients ensures thorough mixing and prevents clumping.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Cobbler

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract
• 2 lbs peaches (See Note 1)
• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

this recipe

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Coat an 11×7 inch pan with cooking spray so that your cobbler won’t stick.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following:
1. 1 cup all-purpose flour
2. 1 cup sugar
3. 1 1/2 tsp baking powder
4. 1/4 tsp kosher salt

Whisk these ingredients together until they are well mixed.

Step 3: Add Wet Ingredients

Add the following ingredients into the bowl:
– 1 cup milk
– 1/2 cup melted butter
– 1 tsp vanilla extract

Continue whisking until you achieve a smooth batter.

Step 4: Assemble the Cobbler

Scatter the sliced peaches evenly across the bottom of the prepared pan. Carefully pour the batter over the peaches. Finally, sprinkle with:
– 1 tsp ground cinnamon
– 1/4 cup finishing sugar

Step 5: Bake

Place your pan in the preheated oven and bake for about 45 minutes or until golden brown on top. Serve warm with a scoop of ice cream or whipped cream for an extra treat!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm out of the oven or chilled, here are some serving suggestions to enhance your experience.

Serve with Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess to the warm cobbler.
• Peach Ice Cream: For a fruity twist, try peach ice cream that complements the flavors.

Top with Whipped Cream

• Homemade Whipped Cream: Light and airy, this topping enhances the sweetness of the cobbler.
• Flavored Whipped Cream: Consider adding vanilla or almond extract for an extra layer of flavor.

Enjoy it for Breakfast

• Breakfast Cobbler: Serve slices of cobbler alongside scrambled eggs for a sweet and savory morning meal.
• Cobbler Parfaits: Layer cobbler pieces with yogurt and granola for a delicious breakfast parfait.

Pair with Fresh Fruit

• Sliced Strawberries: Adding fresh strawberries enhances the fruity notes of the peach cobbler.
• Mixed Berries: A blend of berries provides contrasting flavors and textures.

How to Perfect Gramma’s Peach Cobbler

To make Gramma’s Peach Cobbler even better, consider these helpful tips.

• Bold Use fresh peaches: Fresh peaches provide the best flavor. If they are in season, don’t hesitate to use them!
• Bold Experiment with spices: Try adding nutmeg or cardamom along with cinnamon for a unique flavor profile.
• Bold Keep an eye on baking time: Bake until golden brown but not overdone; oven times can vary.
• Bold Let it cool slightly before serving: This helps set the filling and makes serving easier.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can elevate your dessert experience. Here are some fantastic options to consider:

1. Bold Southern Biscuits: Fluffy biscuits can complement the sweetness of the cobbler perfectly.
2. Bold Sweet Tea: A refreshing drink that balances the richness of the dessert.
3. Bold Vanilla Pudding: The creaminess pairs well and adds another layer of texture.
4. Bold Fruit Salad: A light fruit salad offers a refreshing contrast to the warm cobbler.
5. Bold Cheese Plate: Soft cheeses like brie create a savory contrast to sweet flavors.
6. Bold Coffee or Espresso: A warm drink enhances the richness and sweetness of the cobbler.

Common Mistakes to Avoid

When making Gramma’s Peach Cobbler, avoiding common pitfalls can make the difference between good and great. Here are some mistakes to watch out for:

• Overmixing the Batter – Mixing too much can lead to tough cobbler. Mix until just combined for a tender texture.
• Incorrect Oven Temperature – Baking at the wrong temperature can ruin your cobbler. Always preheat your oven to 350°F for even cooking.
• Using Unripe Peaches – Unripe peaches may not provide enough sweetness. Choose ripe, juicy peaches for the best flavor.
• Skipping the Cinnamon – Missing this ingredient can dull the flavor. A sprinkle of cinnamon adds warmth and depth to your cobbler.
• Not Letting It Cool Slightly – Cutting into hot cobbler can make it fall apart. Allow it to cool for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure the cobbler is completely cooled before sealing.

Freezing Gramma’s Peach Cobbler

• Freeze in a tightly sealed container or freezer bag.
• Can be stored for up to 3 months; label with the date for reference.

Reheating Gramma’s Peach Cobbler

• Oven – Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave – Heat individual servings on medium power for 30-60 seconds, checking frequently.
• Stovetop – Place in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Gramma’s Peach Cobbler that can help you make the best dessert possible.

How do I choose peaches for Gramma’s Peach Cobbler?

Selecting ripe peaches is key. Look for peaches that yield slightly when pressed and have a sweet aroma.

Can I use canned peaches in Gramma’s Peach Cobbler?

Yes, canned peaches work well! Just drain excess liquid to avoid a soggy cobbler.

What can I use instead of butter?

You can substitute melted coconut oil or margarine if you’re looking for dairy-free options.

How do I customize Gramma’s Peach Cobbler?

Feel free to add other fruits like blueberries or strawberries, or mix in nuts for added texture.

Is Gramma’s Peach Cobbler gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

Gramma’s Peach Cobbler is a delightful dessert that brings warmth and nostalgia to any table. Its versatility allows you to customize it with different fruits or toppings according to your taste. Whether you use fresh, frozen, or canned peaches, you’re sure to create a comforting treat that everyone will love. Give this recipe a try; it’s simple yet incredibly satisfying!

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Gramma’s Peach Cobbler

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• Author: Madison
• Total Time: 55 minutes
• Yield: Serves approximately 8

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Description

Gramma’s Peach Cobbler is a heartwarming dessert that captures the essence of summer, making it ideal for any occasion. With its sweet, juicy peaches enveloped in a buttery biscuit topping, this dish is both comforting and delicious. Perfect for family gatherings or a cozy night in, it can be served warm with vanilla ice cream or enjoyed on its own. This easy-to-follow recipe allows you to use fresh, frozen, or canned peaches, ensuring you can whip up this delightful treat no matter the season.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract
• 2 lbs peaches (fresh or canned)
• 1 tsp ground cinnamon
• 1/4 cup finishing sugar

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Instructions

1. Preheat your oven to 350°F and grease an 11×7 inch baking pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, melted butter, and vanilla extract; mix until smooth.
4. Spread sliced peaches evenly in the pan and pour batter over them. Sprinkle with cinnamon and finishing sugar.
5. Bake for about 45 minutes or until golden brown.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 385
• Sugar: 25g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg

Keywords: For the best flavor, use ripe fresh peaches when they're in season. Experiment by adding spices like nutmeg or cardamom for variation. Let the cobbler cool slightly before serving to help it set.