Description
Indulge in the creamy, luxurious Gorgonzola Truffle Cream Sauce with Mushrooms, a perfect complement to your favorite pasta dishes. This rich sauce marries the tangy notes of gorgonzola cheese with earthy mushrooms and aromatic truffle oil, creating an unforgettable flavor experience. Whether youβre preparing a cozy dinner or hosting an elegant gathering, this sauce is both quick and easy to whip up in just 10 minutes. Versatile enough for pasta, grilled chicken, or roasted vegetables, itβs bound to satisfy your cravings for comfort food. Customize the recipe by adjusting the herbs or creaminess to match your preferences.
Ingredients
- 2 tbsp olive oil or butter
- ΒΌ cup sliced mushrooms
- ΒΌ cup milk or cream
- ΒΌ cup gorgonzola cheese
- 1 tbsp white truffle oil
- Ground sage (to taste)
- Ground oregano (to taste)
- Ground thyme (to taste)
- Salt and pepper (to taste)
- Grated parmesan cheese (for topping)
Instructions
- Heat olive oil or butter in a large saucepan over medium/low heat.
- Add sliced mushrooms and sautΓ© for about 5 minutes; season with salt and pepper halfway through.
- Stir in milk or cream and gorgonzola cheese until melted.
- Remove from heat; add truffle oil and herbs, adjusting salt and pepper as needed.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with grated parmesan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: Β½ cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Use fresh ingredients for the best flavor. Control the heat to prevent burning. Adjust thickness by adding more cheese if needed.