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Gordon Ramsay’s Chicken Tikka Masala

Gordon Ramsay’s Chicken Tikka Masala


  • Author: Adeline
  • Total Time: 1 hour
  • Yield: Serves approximately 4 people 1x

Description

Gordon Ramsay’s Chicken Tikka Masala is a delightful Indian-inspired dish that infuses your dinner table with rich flavors and comforting textures. This recipe features tender chicken thighs marinated in yogurt, simmered in a creamy tomato sauce enriched with aromatic spices. The result is a satisfying meal that impresses both family and guests, perfect for any occasion. Enjoy it with fluffy basmati rice or soft naan to soak up the delicious sauce, making every bite an experience to relish. With simple steps and accessible ingredients, this dish is ideal for both busy weeknights and special gatherings.


Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons vegetable oil
  • 1 large onion
  • 3 cloves garlic
  • 1 tablespoon ginger
  • 1 tablespoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 can diced tomatoes (14 oz)
  • 1/2 cup heavy cream
  • Fresh coriander for garnish

Instructions

  1. Marinate chicken by combining it with yogurt in a bowl; let sit for at least 30 minutes.
  2. Heat vegetable oil in a large skillet over medium heat and sauté the chopped onion until golden brown.
  3. Add minced garlic and grated ginger; cook until fragrant.
  4. Stir in spices (garam masala, cumin, turmeric, chili powder) and cook for 2 minutes.
  5. Add diced tomatoes to the skillet; simmer for about 10 minutes.
  6. Incorporate marinated chicken into the skillet; cook until browned and fully cooked (approximately 10-15 minutes).
  7. Pour in heavy cream; stir until combined and let simmer until slightly thickened.
  8. Season with salt and pepper; garnish with fresh coriander before serving.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 125mg

Keywords: Marinating overnight enhances flavor. Use fresh spices for best results. Adjust spice levels based on personal preference. Consider adding vegetables like bell peppers or spinach for extra nutrition.