Description
Indulge in the delightful experience of making Gorditas with Maseca, a traditional Mexican treat that is soft, puffy, and perfect for stuffing with your favorite fillings. These versatile pockets make a great option for any meal, whether youβre looking for a hearty breakfast or a fun lunch. With just a few simple ingredients and straightforward steps, you can create these delicious gorditas that are bound to impress family and friends alike. Customizable and kid-friendly, they bring authentic flavor to your table while allowing for endless creativity in fillings.
Ingredients
- 3 cups Maseca masa harina
- 2 ΒΌ cups water (more if needed)
- Salt
Instructions
- In a mixing bowl, combine Maseca masa harina and a pinch of salt.
- Gradually add water and mix until a dough forms.
- Knead until smooth and non-sticky; divide into 12 portions covered with a damp towel.
- Heat a comal or skillet over medium heat.
- Roll each portion into a ball, flatten between two plastic sheets, then cook on the hot griddle for about 1-2 minutes per side until golden brown.
- Cut a slit in each gordita to create pockets and fill them as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 gordita (approximately 70g)
- Calories: 150
- Sugar: 0g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use warm water for softer gorditas. Experiment with various fillings like beans, cheese, or seasoned meat to find your favorites. Keep cooked gorditas warm by wrapping them in a kitchen towel.