Description
Indulge in our Gooey Brownie Pie, a chocolate loverβs paradise! This decadent dessert features crisp edges with a soft, fudgy center that melts in your mouth. Perfectly easy to prepare, this pie is ideal for gatherings or a cozy night in. Serve it warm with a drizzle of hot fudge, a scoop of vanilla ice cream, or simply enjoy it on its own. With minimal prep time and ingredients you likely already have on hand, itβs an impressive yet uncomplicated treat that will satisfy any sweet tooth.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350Β°F (175Β°C) and grease a pie plate or springform pan.
- Melt the butter with 2 cups of chocolate chips in a heat-safe bowl until smooth; let cool slightly.
- In a mixing bowl, beat eggs, sugar, and vanilla until fluffy.
- Mix the cooled chocolate into the egg mixture until fully incorporated.
- Gently fold in flour, baking powder, and salt until combined.
- Add remaining chocolate chips and stir gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes until edges are set but center is soft.
- Allow cooling completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 34g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: For extra flavor, consider adding nuts or chocolate chunks into the batter. Experiment with toppings such as fresh berries or whipped cream to elevate your dessert experience.