Description

Golden Pistachio Croissants – flirtyfood are a delightful twist on the classic pastry, combining flaky layers with a rich pistachio filling. These gourmet croissants are not only visually stunning with their vibrant green hue but also offer a unique flavor profile that will impress at any brunch or special occasion. Perfectly buttery and subtly sweet, they elevate your breakfast experience and are sure to be a hit among family and friends. Indulge in these delicious treats that blend creativity and tradition for an unforgettable culinary adventure.

Ingredients

Scale

5 cups all-purpose flour
1/2 cup sugar
2.5 tsp salt
1/4 cup sourdough starter
1 cup water
1/2 cup milk
12 oz unsalted butter (for filling)
3 tbsp chopped pistachios (filling)
2 cups milk (for cream filling)
4 tbsp cornstarch
2 egg yolks (cream filling)
4 tbsp pistachio paste

Instructions

Combine dough ingredients in a stand mixer. Knead until smooth, then let rest for an hour.
Roll out half of the cold butter into a rectangle and layer it on the dough. Fold the dough to seal the butter.
Roll and fold the dough multiple times, refrigerating between folds to maintain temperature.
Prepare the cream filling by thickening milk, sugar, cornstarch, and salt over medium heat, then mix in egg yolks and pistachio paste.
Shape croissants by rolling out dough into triangles, adding cream filling at the base, and rolling tightly.
Bake at 375°F (190°C) for about 25 minutes until golden brown.

Prep Time: 60 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 croissant
Calories: 290
Sugar: 6g
Sodium: 200mg
Fat: 19g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g
Cholesterol: 55mg

Keywords: Experiment with different nuts or fillings to personalize your croissants. For added sweetness, drizzle with honey or serve with fruit on the side.