Name: Golden Greek Honey Pie (Melopita)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Greek
Ingredients: 8 sheets of phyllo dough; 1 cup unsalted butter, melted; 1 cup semolina flour; 3 large eggs; 3/4 cup granulated sugar; 2 cups whole milk; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; Pinch of salt; 1/2 cup honey, warmed; 2 tbsp sesame seeds, toasted

Description

Golden Greek Honey Pie, also known as Melopita, is a luscious dessert that brings the vibrant flavors of Greece right to your home. This delightful pie features layers of flaky phyllo dough enveloping a spiced semolina filling, all drizzled with a warm honey glaze to create an irresistible sweet treat. Perfect for any occasion—whether it’s a casual family gathering or a festive celebration—this dessert is surprisingly easy to make and requires only a handful of simple ingredients. With its impressive presentation and rich flavors, Golden Greek Honey Pie is sure to become a favorite at your table.

Ingredients

Scale

8 sheets of phyllo dough
1 cup unsalted butter, melted
1 cup semolina flour
3 large eggs
3/4 cup granulated sugar
2 cups whole milk
1 tsp ground cinnamon
1/2 tsp ground nutmeg
Pinch of salt
1/2 cup honey, warmed
2 tbsp sesame seeds, toasted

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer one sheet of phyllo in the dish and brush generously with melted butter. Repeat this with six more sheets.
In a mixing bowl, whisk together the semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
Add the final sheet of phyllo on top, brushing with butter between each layer. Score the top lightly for easier slicing.
Bake for 40–45 minutes or until golden brown and set in the center. Let cool for about 10 minutes before serving.
Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Greek

Nutrition

Serving Size: 1 slice (75g)
Calories: 300
Sugar: 18g
Sodium: 115mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: Use fresh phyllo dough for the crispiest texture. Brush each layer with melted butter thoroughly to achieve that golden finish. Feel free to adjust spices like cinnamon and nutmeg according to your preference.