Description
Indulge in the delightful flavors of this Gluten Free Spinach Dip, a creamy and cheesy appetizer that will be the star of your next gathering! This easy-to-make dip combines rich cream cheese and sour cream with melted mozzarella, tangy parmesan, and savory artichokes. Perfect for game day, parties, or as a comforting snack, it pairs beautifully with fresh veggies, gluten-free crackers, or toasted bread. With just 40 minutes of prep time, you can whip up this crowd-pleaser that promises to have everyone asking for seconds. Whether served warm or at room temperature, you’re sure to impress your guests with this irresistible dip!
Ingredients
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 can (8-10 oz) artichokes (diced)
- 1 bag (10 oz) organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Grated parmesan (to sprinkle on top)
- Mozzarella (to sprinkle on top)
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, combine cream cheese, sour cream, minced garlic, mozzarella cheese, parmesan cheese, diced artichokes, defrosted spinach, onion powder, salt, and pepper. Mix until well combined.
- Spread the mixture into a baking dish or cast iron skillet. Top with additional mozzarella and parmesan.
- Bake for 25-30 minutes until bubbly; broil for an additional 2 minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 45mg
Keywords: Use room temperature cream cheese for a smoother texture. Ensure spinach is thoroughly squeezed to avoid excess moisture. Experiment with different cheeses like gouda or cheddar for unique flavors.