This Gluten Free Spinach Dip is a crowd-pleaser that’s perfect for any gathering! Its creamy texture, cheesy goodness, and delightful artichoke flavor make it an irresistible appetizer or side dish. Whether you’re hosting a party, enjoying game day with friends, or seeking a comforting snack, this dip fits the bill perfectly. Plus, it’s easy to prepare and will leave everyone asking for the recipe!

Why You’ll Love This Recipe

• Super Creamy Texture: The blend of cream cheese and sour cream creates an indulgently smooth dip.
• Cheesy Goodness: With both mozzarella and parmesan cheese, every bite is packed with flavor.
• Quick to Prepare: Ready in just 40 minutes, this recipe is perfect for last-minute cravings or unexpected guests.
• Versatile Serving Options: Enjoy it with chips, veggies, or on toasted bread—this dip adapts to any occasion!
• Freezer-Friendly: Make a double batch and freeze some for later; simply reheat when you’re ready to serve.

Tools and Preparation

To make your gluten free spinach dip effortlessly, you’ll need a few essential tools. Having the right equipment can streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Baking dish or cast iron skillet
• Spoon or spatula
• Oven mitts

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine all ingredients without spills.
• Baking dish or cast iron skillet: Perfect for even baking and presentation; they retain heat well.
• Spoon or spatula: Helps in mixing ingredients thoroughly for a uniform texture.

this recipe

Ingredients

This Gluten-free spinach dip is super cheesy, extra creamy, and has just the right amount of artichokes. With the combination of mozzarella and parmesan cheese, this one is sure to be loved by everyone!

For the Dip

• 1 block cream cheese (softened)
• 1/2 cup sour cream
• 1 tbsp garlic (minced)
• 1 1/2 cup mozzarella cheese (shredded)
• 1/4 cup parmesan (shredded)
• 1 8-10 oz can artichokes (diced)
• 1 10 oz bag organic frozen spinach (defrosted and squeezed)
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper

For Topping

• Grated parmesan (to sprinkle on top)
• Mozzarella (to sprinkle on top)

How to Make Gluten Free Spinach Dip

Step 1: Combine Ingredients

1. In a large mixing bowl, combine all ingredients except for the toppings.
2. Use a large spoon or your hands to mix well until fully incorporated.

Step 2: Prepare for Baking

1. Spread the mixture into a 9×9 baking dish or cast iron skillet.
2. Sprinkle the remaining mozzarella and grated parmesan cheese on top.

Step 3: Bake the Dip

1. Preheat your oven to 325℉.
2. Place the dish in the oven and bake for 25–30 minutes until the dip is slightly bubbly.
3. For an extra golden finish, broil it for an additional 2 minutes.

Now you have a delicious gluten free spinach dip that’s sure to impress at any event!

How to Serve Gluten Free Spinach Dip

This creamy and cheesy gluten-free spinach dip is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a party or just looking for a delicious snack, here are some serving suggestions to elevate your experience.

With Fresh Vegetables

• Carrot Sticks – Crisp and crunchy, carrot sticks provide a refreshing contrast to the creamy dip.
• Celery Sticks – These are perfect for scooping up the dip and add a nice crunch.
• Bell Pepper Strips – Colorful and sweet, bell peppers enhance the visual appeal of your serving platter.

With Bread Options

• Gluten-Free Crackers – A classic pairing that adds a satisfying crunch, perfect for dipping.
• Pita Chips – Crispy pita chips offer a delightful texture that complements the rich flavors of the dip.
• Sourdough Bread (gluten-free) – Soft inside with a crispy crust, this bread adds a robust flavor to each bite.

As Part of a Charcuterie Board

• Cheese Platter – Include assorted cheeses like cheddar or gouda alongside your spinach dip for variety.
• Olives – Their briny flavor balances the creaminess of the dip beautifully.
• Nuts – A mix of nuts adds another layer of texture and flavor to the board.

How to Perfect Gluten Free Spinach Dip

Achieving the perfect gluten-free spinach dip requires attention to detail. Here are some tips to ensure your dip is irresistibly good.

• Use Room Temperature Cream Cheese – This helps blend all ingredients smoothly, creating a creamy texture.
• Thoroughly Squeeze Spinach – Removing excess moisture prevents your dip from becoming watery.
• Experiment with Cheese Blends – Mixing different cheeses can enhance flavor; try adding some goat cheese or cheddar for extra richness.
• Adjust Seasoning to Taste – Don’t hesitate to tweak salt, pepper, or spices according to your preference for a more personalized flavor.
• Broil for Extra Crispiness – Broiling at the end gives your dip an irresistible golden top that’s visually appealing and adds texture.

Best Side Dishes for Gluten Free Spinach Dip

Pairing side dishes with gluten-free spinach dip can enhance your meal. Here are some great options that complement this cheesy delight perfectly.

1. Stuffed Mushrooms – Savory stuffed mushrooms add depth to your appetizer spread and pair wonderfully with spinach dip.
2. Caprese Salad Skewers – Fresh mozzarella, basil, and cherry tomatoes offer a light and refreshing taste alongside the rich dip.
3. Mini Quiches – Bite-sized quiches filled with vegetables provide hearty flavors that work well with the creaminess of the dip.
4. Zucchini Fritters – Crispy fritters made from zucchini bring a healthy element while adding extra crunch to every bite.
5. Sweet Potato Wedges – Baked sweet potato wedges offer natural sweetness which contrasts beautifully with the savory flavors of spinach dip.
6. Grilled Chicken Skewers – Juicy chicken skewers serve as a protein-packed option that pairs nicely with the cheesy goodness of your spinach dip.

Common Mistakes to Avoid

When preparing your Gluten Free Spinach Dip, it’s easy to make some common errors. Here are a few pitfalls to watch out for:

• Using Cold Ingredients: Starting with cold cream cheese can lead to lumps in your dip. Always soften cream cheese at room temperature for a smooth texture.
• Skipping the Squeezing Step: Not squeezing excess moisture from spinach can make your dip watery. Make sure to thoroughly drain and squeeze the spinach before mixing.
• Overbaking: Leaving the dip in the oven too long can dry it out. Keep an eye on it and remove when it’s slightly bubbly for perfect creaminess.
• Ignoring Toppings: Skipping the top layer of cheese can result in a less appealing presentation. Always sprinkle mozzarella and parmesan on top before baking for added flavor and texture.
• Not Mixing Well: Failing to combine all ingredients thoroughly may lead to uneven flavors. Use your hands or a large spoon to ensure everything is well incorporated.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Gluten Free Spinach Dip in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Gluten Free Spinach Dip

• Freeze in a freezer-safe container or wrap tightly with plastic wrap.
• It can be frozen for up to 2 months without losing quality.

Reheating Gluten Free Spinach Dip

• Oven: Preheat the oven to 350℉, cover with foil, and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals (30 seconds), stirring in between until warm.
• Stovetop: Warm on low heat, stirring frequently until hot.

Frequently Asked Questions

If you’re curious about Gluten Free Spinach Dip, here are some common questions answered:

Can I use fresh spinach instead of frozen?

Yes! You can substitute fresh spinach for frozen. Just sauté it until wilted and then squeeze out excess moisture before adding it to the mixture.

How can I make this dip spicier?

To give your Gluten Free Spinach Dip a kick, add some red pepper flakes or diced jalapeños for extra heat.

Can I use different cheeses?

Absolutely! Feel free to experiment with different cheeses like gouda or cheddar for varied flavors while keeping it gluten-free.

How do I serve Gluten Free Spinach Dip?

Serve this dip warm with gluten-free crackers, fresh veggies, or toasted bread slices for dipping.

Final Thoughts

This Gluten Free Spinach Dip is not only creamy and cheesy but also incredibly versatile. You can customize it by adding ingredients like sun-dried tomatoes or different spices based on your taste preferences. It’s perfect for parties, game days, or any gathering where delicious food is appreciated. Give this recipe a try—you won’t be disappointed!

Print

Gluten Free Spinach Dip

---

• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of this Gluten Free Spinach Dip, a creamy and cheesy appetizer that will be the star of your next gathering! This easy-to-make dip combines rich cream cheese and sour cream with melted mozzarella, tangy parmesan, and savory artichokes. Perfect for game day, parties, or as a comforting snack, it pairs beautifully with fresh veggies, gluten-free crackers, or toasted bread. With just 40 minutes of prep time, you can whip up this crowd-pleaser that promises to have everyone asking for seconds. Whether served warm or at room temperature, you’re sure to impress your guests with this irresistible dip!

---

Ingredients

Scale 1x2x3x

• 1 block cream cheese (softened)
• 1/2 cup sour cream
• 1 tbsp garlic (minced)
• 1 1/2 cups mozzarella cheese (shredded)
• 1/4 cup parmesan cheese (shredded)
• 1 can (8-10 oz) artichokes (diced)
• 1 bag (10 oz) organic frozen spinach (defrosted and squeezed)
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• Grated parmesan (to sprinkle on top)
• Mozzarella (to sprinkle on top)

---

Instructions

1. Preheat your oven to 325°F.
2. In a mixing bowl, combine cream cheese, sour cream, minced garlic, mozzarella cheese, parmesan cheese, diced artichokes, defrosted spinach, onion powder, salt, and pepper. Mix until well combined.
3. Spread the mixture into a baking dish or cast iron skillet. Top with additional mozzarella and parmesan.
4. Bake for 25-30 minutes until bubbly; broil for an additional 2 minutes if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (approximately 120g)
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 19g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 11g
• Cholesterol: 45mg

Keywords: Use room temperature cream cheese for a smoother texture. Ensure spinach is thoroughly squeezed to avoid excess moisture. Experiment with different cheeses like gouda or cheddar for unique flavors.