Description
Indulge in the delightful flavors of Gluten Free Apple Fritters, a perfect treat for any occasion. These fritters combine tender, diced apples with warm spices like cinnamon and nutmeg, creating a comforting taste experience. Whether served as a sweet breakfast or an afternoon snack, the quick icing glaze adds an irresistible finish that everyone will love. Enjoy them at parties, holiday gatherings, or simply when youβre craving something sweet. With easy preparation and versatile serving ideas, make these fritters a go-to recipe for your gluten-free lifestyle.
Ingredients
- 1 1/2 cups gluten-free flour blend
- 3/4 teaspoon xanthan gum (if not included in flour)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk (dairy or non-dairy)
- 2 eggs (or 6 tablespoons aquafaba)
- 2 apples (peeled and finely diced)
- Icing: 3 cups powdered sugar, 3 tablespoons milk, 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together dry ingredients: flour blend, xanthan gum (if needed), baking powder, salt, cinnamon, nutmeg, and brown sugar.
- Stir in milk, oil, eggs (or aquafaba), and vanilla until smooth.
- Fold in diced apples until evenly coated.
- Heat oil in a skillet to about 360-375Β°F (80-90Β°C).
- Drop spoonfuls of batter into hot oil and fry for about 3 minutes on each side until golden brown.
- Remove fritters with a slotted spoon and cool on a wire rack.
- Prepare icing by whisking powdered sugar, milk, and vanilla to desired consistency; glaze the fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Use fresh apples for better flavor; Granny Smith works well. Fry in small batches to prevent overcrowding the pan for crispy results. Customize your glaze thickness based on preference.