Description

Indulge in the warmth of Gingerbread Pudding Cake, a delightful dessert that combines the rich spices of gingerbread with the sweetness of apples. This moist cake bakes into its own luscious caramel apple sauce, creating a unique flavor experience that will leave your guests craving more. Perfect for cozy gatherings or festive occasions, this dessert is both easy to make and utterly satisfying. Serve it warm, and watch as the delicious aroma fills your home, inviting everyone to enjoy a slice of this comforting treat.

Ingredients

Scale

1 ¼ cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/3 cup molasses
1/3 cup unsweetened applesauce
1/4 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup brown sugar (packed)
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 cup apple cider
1/3 cup water

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, and spices. Set aside.
In a large bowl, combine applesauce, milk, vegetable oil, molasses, and vanilla extract until smooth.
Stir dry ingredients into wet ingredients until just combined; do not overmix.
Pour batter into an 8×11-inch baking dish.
Mix brown sugar, granulated sugar, and cinnamon; sprinkle on top of the batter.
Pour apple cider and water over the mixture without stirring.
Bake for about 40 minutes or until set in the center.
Cool for 5-10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (130g)
Calories: 220
Sugar: 28g
Sodium: 180mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: For added texture and flavor variations, consider incorporating chopped nuts or dried fruits into the batter. To enhance sweetness further, serve with whipped cream or vanilla ice cream.