Gingerbread Pudding Cake is a delightful dessert that effortlessly combines the warm spices of gingerbread with the sweetness of apples. This moist cake creates its own luscious caramel apple sauce while it bakes, making it a perfect treat for cozy gatherings, holiday feasts, or any occasion that calls for a comforting dessert. Its unique flavor and texture will leave your guests asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it perfect for bakers of all skill levels.
• Deliciously Unique: The combination of ginger and apple cider brings a warm, spiced flavor that stands out.
• Self-Saucing: As it bakes, the cake forms its own caramel sauce, adding an irresistible layer of sweetness.
• Perfect for Any Occasion: Whether it’s a family dinner, holiday celebration, or casual get-together, this cake fits right in.
• Leftover-Friendly: Enjoy it warm or cold; leftovers can be easily reheated or served as is.

Tools and Preparation

Before you start baking your Gingerbread Pudding Cake, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• 8×11-inch baking dish
• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 8×11-inch baking dish: This size ensures even baking and allows the cake to puff up properly while forming its delicious sauce.
• Mixing bowls: Having separate bowls helps keep wet and dry ingredients organized for easier mixing.
• Whisk: A whisk is essential for blending ingredients smoothly without lumps.

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Ingredients

Gingerbread Pudding Cake is a moist apple gingerbread cake that makes its own caramel apple sauce while it bakes.

For the Cake

• 1 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/3 cup molasses
• 1/3 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup brown sugar (packed)
• 1/3 cup granulated sugar
• 1/2 teaspoon ground cinnamon

For the Sauce

• 1 cup apple cider (not apple cider vinegar)
• 1/3 cup water

How to Make Gingerbread Pudding Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring your cake bakes evenly.

Step 2: Prepare Dry Ingredients

In a medium bowl:
* Whisk together the all-purpose flour, baking powder, salt, granulated sugar, and spices (ground cinnamon, ground ginger) until well combined. Set aside.

Step 3: Combine Wet Ingredients

In a separate large bowl:
* Whisk together the unsweetened applesauce, milk, vegetable oil, molasses, and vanilla extract until everything is thoroughly mixed.

Step 4: Mix Together

Carefully stir the dry ingredients into the wet ingredients:
* Combine until just mixed. Be careful not to overmix as this can affect the cake’s texture.

Step 5: Prepare Baking Dish

Pour the batter into an 8×11-inch baking dish:
* Use a rubber spatula to spread it evenly across the bottom.

Step 6: Create Topping Mixture

In another bowl:
* Stir together the packed brown sugar, additional granulated sugar, and extra ground cinnamon. Sprinkle this mixture evenly over the batter.

Step 7: Add Liquid

Pour the combined liquid topping:
* Carefully pour the apple cider and water over everything in the dish. IMPORTANT: Do not stir! This will create that amazing sauce as it bakes.

Step 8: Bake Your Cake

Place in preheated oven:
* Bake for about 40 minutes or until the middle is set when tested with a toothpick.

Step 9: Cool Before Serving

Remove from oven:
* Let cool for 5-10 minutes before serving to allow flavors to meld beautifully.

Now you’re ready to enjoy your delicious Gingerbread Pudding Cake!

How to Serve Gingerbread Pudding Cake

Gingerbread Pudding Cake is a delightful dessert that pairs wonderfully with various accompaniments. Here are some serving suggestions to enhance your experience.

With Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that complements the moistness of the cake.

A Scoop of Vanilla Ice Cream

• The cold and creamy vanilla ice cream contrasts beautifully with the warm pudding cake, creating a delicious treat.

Drizzled with Caramel Sauce

• A rich caramel sauce enhances the flavors of ginger and molasses, adding extra sweetness to each bite.

Fresh Fruit Topping

• Sliced apples or pears bring freshness and balance to the richness of the pudding cake while adding a bit of crunch.

Dusting of Powdered Sugar

• A simple dusting of powdered sugar gives an elegant touch and a hint of additional sweetness without overpowering the dish.

Served Warm in Individual Bowls

• Portioning into individual bowls allows for personal servings, making it perfect for gatherings or family dinners.

How to Perfect Gingerbread Pudding Cake

To achieve the best results with your Gingerbread Pudding Cake, consider these helpful tips.

• Use fresh spices: Ensure your ground ginger and cinnamon are fresh for maximum flavor impact in your cake.
• Don’t overmix: Mix until just combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.
• Check doneness with a toothpick: Insert a toothpick in the center; if it comes out clean, it’s ready. This prevents overbaking.
• Let it cool slightly: Allow the cake to cool for about 5-10 minutes before serving. This helps set the texture for easier slicing.

Best Side Dishes for Gingerbread Pudding Cake

Pairing side dishes with your Gingerbread Pudding Cake can elevate your dessert experience. Here are some delicious options.

1. Cinnamon Apples: Sauté apples with cinnamon and sugar for a warm, spiced complement to the cake.
2. Vanilla Yogurt: A dollop of vanilla yogurt adds creaminess and a slight tang that balances out the sweetness.
3. Candied Nuts: Crunchy candied pecans or walnuts add texture and nutty flavor that pairs well with ginger.
4. Pumpkin Spice Muffins: These muffins bring seasonal spice flavors that harmonize beautifully with gingerbread.
5. Chai Tea: The aromatic spices in chai tea provide a warming beverage option alongside your dessert.
6. Cream Cheese Frosting: A light spread of cream cheese frosting can be drizzled over slices for added richness.
7. Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce creates an intriguing flavor contrast.
8. Herbal Tea: A soothing herbal tea will cleanse the palate after enjoying this rich dessert while enhancing its cozy appeal.

Common Mistakes to Avoid

When making Gingerbread Pudding Cake, avoiding common mistakes can elevate your dessert to the next level.

• Bold Measurement Errors: Not measuring ingredients accurately can lead to a cake that is too dense or too dry. Always use proper measuring cups and spoons.
• Bold Skipping the Whisking Step: Neglecting to whisk your wet ingredients thoroughly can result in uneven flavors. Take the time to mix everything well before combining with dry ingredients.
• Bold Overmixing the Batter: Overmixing can lead to a tough cake. Mix just until combined for a light and fluffy texture.
• Bold Ignoring Baking Time: Baking for too long or too short affects the cake’s consistency. Start checking at the lower end of the time range provided.
• Bold Stirring After Adding Liquid: Stirring after pouring apple cider and water on top disrupts the layering needed for the sauce. Leave it undisturbed for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the cake to cool completely before refrigerating.

Freezing Gingerbread Pudding Cake

• Wrap tightly in plastic wrap and place in a freezer-safe container.
• It can be frozen for up to 2 months for optimal freshness.

Reheating Gingerbread Pudding Cake

• Bold Oven: Preheat your oven to 350°F, place the cake in an oven-safe dish, and cover with foil. Heat for about 15-20 minutes.
• Bold Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds at a time until warm.
• Bold Stovetop: Use a skillet over low heat, cover, and warm slowly, checking frequently.

Frequently Asked Questions

Here are some common questions about making Gingerbread Pudding Cake.

What makes Gingerbread Pudding Cake special?

Gingerbread Pudding Cake is unique because it creates its own caramel apple sauce while baking. This delightful surprise adds moisture and flavor.

Can I customize my Gingerbread Pudding Cake?

Yes! You can add nuts, dried fruits, or chocolate chips to enhance flavors. Consider adjusting spices based on personal preference as well.

Is Gingerbread Pudding Cake suitable for gatherings?

Absolutely! This dessert serves well at parties or family gatherings due to its crowd-pleasing taste and easy preparation.

How do I know when my Gingerbread Pudding Cake is done?

Check if the center is set by inserting a toothpick; it should come out mostly clean with some moist crumbs attached.

Final Thoughts

Gingerbread Pudding Cake is not only delicious but also versatile. With its rich flavors and warm spices, it’s perfect for any occasion. Feel free to experiment with different add-ins or toppings to make it uniquely yours!

Print

Gingerbread Pudding Cake

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Approximately 9 servings 1x

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Description

Indulge in the warmth of Gingerbread Pudding Cake, a delightful dessert that combines the rich spices of gingerbread with the sweetness of apples. This moist cake bakes into its own luscious caramel apple sauce, creating a unique flavor experience that will leave your guests craving more. Perfect for cozy gatherings or festive occasions, this dessert is both easy to make and utterly satisfying. Serve it warm, and watch as the delicious aroma fills your home, inviting everyone to enjoy a slice of this comforting treat.

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Ingredients

Scale 1x2x3x

• 1 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/3 cup molasses
• 1/3 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar (packed)
• 1/3 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 cup apple cider
• 1/3 cup water

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, and spices. Set aside.
3. In a large bowl, combine applesauce, milk, vegetable oil, molasses, and vanilla extract until smooth.
4. Stir dry ingredients into wet ingredients until just combined; do not overmix.
5. Pour batter into an 8×11-inch baking dish.
6. Mix brown sugar, granulated sugar, and cinnamon; sprinkle on top of the batter.
7. Pour apple cider and water over the mixture without stirring.
8. Bake for about 40 minutes or until set in the center.
9. Cool for 5-10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 220
• Sugar: 28g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added texture and flavor variations, consider incorporating chopped nuts or dried fruits into the batter. To enhance sweetness further, serve with whipped cream or vanilla ice cream.