These Gingerbread Cheesecake Cookies are the ultimate festive treat! With their chewy gingerbread exterior and creamy cheesecake filling, they offer a delightful twist on traditional holiday cookies. Perfect for Christmas gatherings or cozy nights at home, these cookies combine rich flavors that everyone will love. The spiced sugar coating adds an extra touch of warmth and sweetness, making them irresistible to gingerbread enthusiasts!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ginger, cinnamon, and cream cheese creates a mouthwatering flavor profile.
• Perfect for Sharing: With 18 cookies in a batch, they’re ideal for holiday parties or gift-giving.
• Easy to Make: This recipe is straightforward, allowing even beginner bakers to create something special.
• Versatile Treat: Enjoy them as a dessert or a sweet snack throughout the day.
• Festive Appeal: Their charming appearance makes them a standout addition to any cookie platter.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. These tools will help you create the perfect Gingerbread Cheesecake Cookies with ease.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: This tool saves time and ensures your cream cheese filling is perfectly smooth.
• Baking sheets: Proper baking sheets help achieve even cooking for your cookies.
• Cookie scoop: A cookie scoop makes it easy to portion out uniform cookies, ensuring they bake evenly.

this recipe

Ingredients

To prepare these delightful Gingerbread Cheesecake Cookies, gather the following ingredients:

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Gingerbread Dough

• 6 tbsp (75 g) granulated white sugar
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground ginger
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 tsp baking soda
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 2 egg yolks, at room temperature
• 1 tsp vanilla
• 1/3 cup (113 g) unsulphured molasses

How to Make Gingerbread Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

Start by mixing the cheesecake filling.
1. In a mixing bowl, combine cold cream cheese with granulated sugar and vanilla.
2. Use an electric mixer to beat until smooth. Set aside in the fridge while you prepare the dough.

Step 2: Make the Gingerbread Dough

Now it’s time to create that delicious gingerbread base.
1. In another mixing bowl, whisk together flour, spices (ginger, cinnamon, allspice, nutmeg, cloves), salt, and baking soda.
2. In a large bowl, beat softened butter and brown sugar with an electric mixer until creamy.
3. Add egg yolks and vanilla; mix until combined. Then add molasses gradually while mixing.
4. Slowly incorporate the dry ingredients into the wet mixture until well combined.

Step 3: Assemble the Cookies

It’s time to put it all together!
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Scoop out dough portions using a cookie scoop; flatten each piece slightly in your palm.
3. Place a small dollop of cheesecake filling in the center of each flattened dough piece.
4. Fold the dough around the filling to seal completely. Roll into balls and coat in spiced sugar.

Step 4: Bake Your Cookies

Finish off by baking your delightful creations!
1. Place cookie balls on prepared baking sheets.
2. Bake for about 11 minutes or until edges are firm but centers remain soft.
3. Allow cooling on baking sheets for a few minutes before transferring to wire racks.

Enjoy your delicious Gingerbread Cheesecake Cookies during this festive season!

How to Serve Gingerbread Cheesecake Cookies

Gingerbread cheesecake cookies are a delightful treat that can be enjoyed in various ways. These cookies pair beautifully with drinks and can be served on festive occasions or simply as a cozy snack at home.

With Hot Beverages

• Coffee: The rich flavors of coffee enhance the spices in the cookies, making for a perfect pairing.
• Tea: A warm cup of chai or spiced tea complements the gingerbread flavor wonderfully.

As Part of a Dessert Platter

• Variety of Cookies: Include different types of cookies alongside gingerbread cheesecake cookies for an appealing spread.
• Cheese Board: Add these cookies to a cheese board with fruits and nuts for a unique contrast.

For Holiday Gatherings

• Gift Boxes: Pack them in decorative boxes as gifts for friends and family during the holiday season.
• Cookie Exchange: Bring them to cookie exchanges to impress your friends with this delicious twist on traditional gingerbread.

How to Perfect Gingerbread Cheesecake Cookies

Creating the perfect gingerbread cheesecake cookies is easy with a few helpful tips. Follow these suggestions to ensure your cookies turn out delicious every time.

• Boldly mix the filling: Ensure the cream cheese filling is smooth and well-mixed for an even texture.
• Boldly chill the dough: Refrigerating the cookie dough helps prevent spreading, ensuring your cookies maintain their shape.
• Boldly measure flour accurately: Spoon and level your flour to avoid dense cookies; too much flour can lead to dry results.
• Boldly use room temperature ingredients: Using room temperature butter and egg yolks helps create a fluffy dough that bakes evenly.

Best Side Dishes for Gingerbread Cheesecake Cookies

Pairing side dishes with gingerbread cheesecake cookies can elevate your dessert experience. Here are some great options that complement these delightful treats.

1. Spiced Apple Cider: Warm spiced apple cider enhances the holiday spirit and pairs beautifully with the ginger flavors.
2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious touch when served alongside these chewy cookies.
3. Chocolate Fondue: Dip pieces of gingerbread cheesecake cookies into chocolate fondue for an indulgent dessert experience.
4. Fruit Salad: A refreshing fruit salad balances the richness of the cookies with its lightness.
5. Whipped Cream: Top your cookie servings with freshly whipped cream for added sweetness and creaminess.
6. Nutty Granola: Serve a small bowl of nutty granola as a crunchy side that contrasts nicely with soft cookies.

Common Mistakes to Avoid

When making Gingerbread Cheesecake Cookies, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Using cold ingredients: Make sure your butter and cream cheese are at room temperature. Cold ingredients can prevent the dough from mixing properly.
• Skipping the chilling time: Don’t skip chilling the cookie dough before baking. Chilling helps the cookies maintain their shape and enhances flavor.
• Overmixing the dough: Be careful not to overmix when combining dry and wet ingredients. Overmixing can result in tough cookies.
• Not measuring flour correctly: Use the spoon-and-level method for measuring flour. This ensures you don’t end up with too much flour, which can make the cookies dense.
• Ignoring baking times: Keep an eye on your cookies as they bake. They should be slightly soft in the center; they will firm up as they cool.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gingerbread Cheesecake Cookies in an airtight container.
• They will last for up to one week in the refrigerator.

Freezing Gingerbread Cheesecake Cookies

• Place cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag for up to three months.

Reheating Gingerbread Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies on high for about 10-15 seconds.
• Stovetop: Place cookies in a non-stick pan over low heat for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Gingerbread Cheesecake Cookies that may help you perfect this treat.

What are Gingerbread Cheesecake Cookies?

Gingerbread Cheesecake Cookies are chewy gingerbread cookies filled with creamy cheesecake filling, rolled in spiced sugar—a delightful holiday treat!

Can I use different spices?

Absolutely! Feel free to customize the spices based on your preference. Adding nutmeg or cardamom can give your cookies a unique twist.

How do I know when my cookies are done baking?

The edges should be set while the center remains soft. Keep in mind they will firm up as they cool on the baking sheet.

Can I freeze these cookies?

Yes! You can freeze Gingerbread Cheesecake Cookies for up to three months. Just ensure they’re stored properly in an airtight container or freezer bag.

Final Thoughts

These Gingerbread Cheesecake Cookies are not just delicious but also versatile. You can customize them with different spices or fillings to suit your taste. Don’t hesitate—try making these delightful treats for your next holiday gathering!

Print

Gingerbread Cheesecake Cookies

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• Author: Adeline
• Total Time: 31 minutes
• Yield: 18 cookies 1x

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Description

Indulge in the festive delight of Gingerbread Cheesecake Cookies, a scrumptious blend of chewy gingerbread and creamy cheesecake filling. These cookies are perfect for holiday gatherings or cozy nights at home, offering a warm, spiced flavor that will charm any palate. Each cookie is rolled in a spiced sugar coating, adding an irresistible sweetness that elevates this seasonal treat. Whether you share them at parties or enjoy them with a cup of tea, these cookies are bound to become a cherished favorite during the holiday season.

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Ingredients

Scale 1x2x3x

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla
• 6 tbsp (75 g) granulated white sugar
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/8 tsp ground allspice
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground ginger
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1/2 tsp baking soda
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 2 egg yolks, at room temperature
• 1 tsp vanilla
• 1/3 cup (113 g) unsulphured molasses

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Instructions

1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth; chill in the fridge.
2. Make the gingerbread dough by whisking together flour and spices, then creaming butter and brown sugar before adding egg yolks and molasses.
3. Assemble cookies by flattening dough portions, adding cheesecake filling, and sealing them before rolling in spiced sugar.
4. Bake at 350°F (175°C) for about 11 minutes until edges are firm but centers remain soft.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 40mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Keywords: Customize your spices for a unique flavor twist. Ensure all ingredients are at room temperature for better mixing. Chill cookie dough to maintain shape while baking.