Description
Create delightful Ghost Cookies this Halloween with this simple, no-bake recipe thatβs perfect for parties or cozy nights in. These spooky treats combine the rich flavor of chocolate chunk cookies topped with fluffy vegan marshmallows and decorated with playful black icing to create adorable ghostly faces. They are not only fun to make but also allow for creativity in decorating, making them a hit among kids and adults alike. Enjoy these whimsical cookies as a charming centerpiece at your Halloween gathering or as a festive snack while watching your favorite spooky movies!
Ingredients
- 175g icing sugar
- 1 x 200g pack chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- black writing icing
Instructions
- Prepare your work surface by cleaning it thoroughly and laying out all ingredients and tools.
- In a mixing bowl, combine icing sugar with a little water until you reach a thick yet spreadable consistency.
- Spread an even layer of icing over each chocolate chunk cookie.
- Place one vegan marshmallow on top of each iced cookie to form the ghost's body.
- Use black writing icing to pipe spooky eyes and mouths onto the marshmallows, creating various expressions.
- Allow the icing to set for about 10 minutes before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Halloween
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flair, consider adding colorful sprinkles or using different shapes of vegan marshmallows. Store any leftovers in an airtight container for up to 3 days in the refrigerator or freeze individually wrapped cookies for up to 2 months.