Description
German Potato Salad is a delightful blend of hearty baby red potatoes, crispy Turkey Bacon, and a tangy apple cider vinaigrette. This versatile dish can be served warm or at room temperature, making it an ideal choice for summer picnics or holiday gatherings. The combination of fresh herbs adds a burst of flavor, while the option to customize with additional veggies allows you to personalize your salad. Easy to prepare and packed with nutrients, this recipe brings together rich flavors and wholesome ingredients that everyone will love.
Ingredients
Scale
- 2 lb baby red potatoes
- 6 slices Turkey Bacon
- 1 red onion
- 1/3 cup apple cider vinegar
- 2 tbsp white sugar
- 3 tbsp extra virgin olive oil
- 2 tbsp Dijon mustard
- Fresh dill or parsley for garnish
Instructions
- Boil the baby red potatoes in salted water until slightly firm. Drain and let cool before slicing.
- Cook chopped Turkey Bacon in a non-stick frypan until golden and crispy. Remove and set aside.
- SautΓ© sliced onions in the same pan until softened.
- Add apple cider vinegar to the onions and simmer briefly before tossing in the sliced potatoes.
- Serve warm or at room temperature, garnished with Turkey Bacon and fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 4g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: For added flavor, try incorporating hard-boiled eggs or pickles. You can substitute baby red potatoes with Yukon gold if preferred. Adjust seasoning as needed for optimal taste.