Description

Indulge in the delightful fusion of flavors with General Tso’s Meatball Ramen, a comforting dish that combines succulent meatballs in a savory sauce with aromatic noodles. Perfect for weeknight dinners or gatherings, this recipe is quick to prepare and offers a satisfying twist on classic ramen. With tender beef meatballs simmered in a rich General Tso sauce and served atop your favorite noodles, it’s a meal that’s both hearty and flavorful. Enjoy customizing it with fresh vegetables or garnishes to suit your taste!

Ingredients

Scale

1 cup Mike's Mighty Good Spicy Beef Ramen
1 lb ground beef
1/2 cup panko bread crumbs
1 egg
2 stalks green onion (sliced)
1 tsp sesame oil
1 tbsp minced garlic
1 tsp minced ginger
1/4 cup cornstarch
1/2 cup vegetable stock
1/4 cup soy sauce
2 tbsp apple cider vinegar
1 tbsp honey
2 tbsp hoisin sauce

Instructions

In a large bowl, combine ground beef, panko bread crumbs, egg, sliced green onion, sesame oil, garlic, and ginger. Mix until incorporated.
Form small meatballs and coat each in cornstarch. Heat vegetable oil in a skillet over medium-high heat and cook meatballs until browned on all sides. Drain excess fat.
In the same skillet, add vegetable stock, soy sauce, apple cider vinegar, honey, and hoisin sauce. Return meatballs to the skillet and simmer for about 8 minutes.
Prepare ramen according to package instructions.
Serve ramen topped with meatballs and garnish with sliced green chilis, additional green onions, and black sesame seeds.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 580
Sugar: 10g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to customize the dish by adding your favorite vegetables like bok choy or bell peppers. For a lighter option, substitute ground turkey or chicken for the beef.