Description

Garlicky Couscous is a delightful and versatile side dish that elevates any meal with its chewy texture and savory flavors. This quick and easy recipe combines the aromatic essence of garlic with the rich depth of Parmesan cheese, creating a delicious accompaniment for grilled meats, roasted vegetables, or fresh salads.

Ingredients

Scale

2 tablespoons unsalted butter
1 small clove of garlic, minced
1 1/3 cup couscous
2 cups chicken broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Red pepper flakes (optional)

Instructions

In a medium-sized saucepan, melt the butter over medium-high heat. Sauté the minced garlic until fragrant (about 1 minute).
Add the couscous to the saucepan, stirring continuously for about 1 minute to lightly toast.
Pour in the chicken broth and bring to a boil.
Reduce heat to low, cover the saucepan, and simmer until all liquid is absorbed (approximately 10-12 minutes).
Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper; add red pepper flakes if desired.

Prep Time: 5 minutes
Cook Time: 13 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 2g
Sodium: 640mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg

Keywords: Freshly minced garlic yields better flavor than pre-minced options. Experiment with herbs like parsley or spices like cumin for added depth. Letting the couscous sit covered for a few minutes post-cooking enhances its texture.