Description
Indulge in the delightful flavors of Garlic Sesame Noodles, a quick and easy dish that is sure to become a staple in your kitchen. This delicious recipe features brown rice noodles tossed in a rich garlic and sesame sauce, creating a satisfying meal in just 15 minutes. Perfect for busy weeknights or casual gatherings, these versatile noodles can be enjoyed hot or cold, making them ideal for meal prep or potlucks. With minimal ingredients and gluten-free options, this dish is not only simple to make but also caters to various dietary needs. Elevate your dining experience with this flavorful recipe that promises to keep you coming back for more!
Ingredients
- 12 ounces brown rice noodles
- 6 cloves garlic
- 1/4β1/3 cup low sodium soy sauce or tamari
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
- 2 tablespoons fresh parsley, finely chopped
Instructions
- 1. Bring a large pot of water to boil and cook brown rice noodles according to package instructions until al dente.
- 2. Finely mince the garlic and sautΓ© it in a frying pan with neutral oil until golden brown.
- 3. In a mixing bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey, tahini, sriracha, and ginger until smooth.
- 4. Pour the sauce into the pan with the sautΓ©ed garlic and simmer for 2β3 minutes until thickened.
- 5. Drain the cooked noodles and toss them in the sauce until well-coated.
- 6. Serve garnished with fresh parsley and enjoy hot or cold.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/SautΓ©ing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 345
- Sugar: 8g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For added nutrition, mix in steamed vegetables like broccoli or bell peppers. Customize the dish by adding protein such as grilled chicken or tofu. For a lighter option, chill the noodles and serve as a refreshing salad.