This Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort is a warm embrace in a bowl. Perfect for chilly evenings or meal prep, this soup combines the rich flavors of garlic and herbs with creamy potatoes and sharp cheddar cheese. Whether you’re enjoying it solo or serving it to friends, this recipe guarantees satisfaction and comfort.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up this hearty soup in no time.
• Flavorful Ingredients: Packed with garlic, herbs, and cheese, every bite is loaded with flavor that warms your soul.
• Versatile Dish: Enjoy it as a main course or a side; this soup fits any meal occasion perfectly.
• Healthy Comfort Food: Made with wholesome ingredients like Yukon Gold potatoes, it’s both nutritious and satisfying.
• Perfect for Meal Prep: Make a big batch and store it for the week—ideal for quick lunches or dinners.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Immersion blender (or stand blender)
• Ladle
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A sturdy pot is essential for evenly cooking the ingredients without overflow.
• Immersion blender: This tool allows you to blend the soup directly in the pot, saving time on cleanup.
• Ladle: A ladle helps serve the soup easily without spilling, perfect for portion control.

this recipe

Ingredients

This garlic potato soup is loaded with flavor, herbs, and cheddar—perfect for cozy nights and meal prep.

Base Ingredients:

• 2 tablespoons olive oil or unsalted butter
• 1 medium yellow onion, finely diced
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour (for thickening)
• 4 cups (960ml) vegetable broth or chicken broth
• 1 cup (240ml) unsweetened almond milk or whole milk
• 2 pounds (900g) Yukon Gold potatoes, peeled and diced

Flavor Enhancers:

• 1 teaspoon dried thyme
• 1 teaspoon dried dill or 1 tablespoon fresh dill
• 1 ½ teaspoons sea salt
• ½ teaspoon black pepper
• 1 cup (100g) sharp cheddar cheese, shredded
• ½ teaspoon smoked paprika (optional)
• Fresh chives or green onions, for garnish

How to Make Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort

Step 1: Sauté Onions and Garlic

Heat oil or butter in a large pot over medium heat. Add finely diced onions and cook for about 5 minutes until they are soft. Then add minced garlic and cook for another 1–2 minutes until fragrant.

Step 2: Create the Roux

Stir in the flour to form a roux. Cook for an additional 1–2 minutes while stirring continuously to prevent burning.

Step 3: Add Broth and Potatoes

Gradually add the vegetable broth or chicken broth while stirring constantly. Add the diced Yukon Gold potatoes along with dried thyme, dill, sea salt, black pepper, and smoked paprika if using. Bring the mixture to a boil.

Step 4: Simmer Until Tender

Once boiling, reduce the heat to low. Let it simmer uncovered for about 20–25 minutes until the potatoes are fork-tender.

Step 5: Blend Partially

Using an immersion blender or transferring to a stand blender in batches, partially blend the soup. Leave some chunks for texture.

Step 6: Add Milk and Cheese

Stir in unsweetened almond milk or whole milk along with shredded sharp cheddar cheese. Continue to simmer on low until the cheese has melted completely—about 5 more minutes.

Step 7: Final Touches

Taste and adjust seasoning as needed. Garnish each bowl with fresh chives or extra cheese before serving hot.

Enjoy your cozy bowl of Garlic Potato Soup!

How to Serve Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort

Garlic potato soup is a delightful dish that warms you from the inside out. Here are some serving suggestions to elevate your cozy experience.

With Fresh Bread

• Crusty Baguette: Pair with a warm, crusty baguette for dipping.
• Garlic Bread: Serve with toasted garlic bread to complement the flavors.

Topped with Fresh Herbs

• Chives: Sprinkle chopped chives on top for a fresh, mild onion flavor.
• Dill: Add fresh dill for a vibrant, herbal note that enhances the soup.

Garnished with Cheese

• Extra Cheddar: Top the soup with more shredded sharp cheddar for an extra cheesy delight.
• Parmesan: A sprinkle of grated Parmesan gives a nice salty finish.

Served with Salad

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the soup.
• Caesar Salad: Pair with a Caesar salad for a classic combo.

How to Perfect Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort

Perfecting your garlic potato soup can make it even more enjoyable. Here are some tips to ensure your soup turns out great every time.

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor significantly.
• Adjust Consistency: If you prefer creamier soup, blend it more until smooth; for chunkier texture, blend less.
• Season Gradually: Taste and adjust seasonings as you cook to find your perfect balance.
• Experiment with Spices: Feel free to add spices like nutmeg or cayenne for a unique twist.

Best Side Dishes for Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort

Pairing side dishes with garlic potato soup can create a complete meal. Here are some excellent options to consider.

1. Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers dressed lightly.
2. Grilled Cheese Sandwich: Classic comfort food that pairs well with creamy soups.
3. Roasted Vegetables: Seasonal veggies roasted in olive oil complement the flavors beautifully.
4. Quinoa Salad: A protein-packed option that adds texture and nutrition alongside the soup.
5. Stuffed Peppers: Bell peppers filled with rice and spices offer a hearty sidekick.
6. Pita Chips and Hummus: Crunchy pita chips served with hummus provide a fun dipper option.

Common Mistakes to Avoid

Making garlic potato soup can be a delightful experience, but there are common mistakes that can affect the final dish.

• Not using fresh ingredients: Fresh garlic and herbs enhance the flavor. Always opt for fresh over dried when possible.
• Skipping the roux: A roux thickens the soup. Don’t skip this step; it adds a creamy texture that makes the soup comforting.
• Overcooking the potatoes: This can lead to mushy potatoes. Cook them just until fork-tender for the best texture.
• Ignoring seasoning adjustments: Tasting as you go is essential. Adjust salt and pepper to suit your preference for maximum flavor.
• Blending too smoothly: A bit of chunkiness gives character to your soup. Blend partially for a heartier texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store garlic potato soup in an airtight container.
• It will stay fresh for up to 4 days in the refrigerator.

Freezing Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort

• Use freezer-safe containers or bags for storage.
• This soup freezes well for up to 3 months.

Reheating Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat, stirring occasionally until warmed through, about 10 minutes.

Frequently Asked Questions

What makes this Garlic Potato Soup so comforting?

The combination of creamy potatoes, savory garlic, and herbs creates a warm and satisfying bowl of comfort food perfect for any occasion.

Can I customize my Garlic Potato Soup?

Absolutely! You can add vegetables like carrots or celery or swap out the cheese for more flavor options.

How can I make this Garlic Potato Soup vegetarian?

Simply use vegetable broth instead of chicken broth and omit any meat-based additions.

What is the best way to serve Garlic Potato Soup?

Serve hot with crusty bread or a sprinkle of fresh herbs on top for added flavor and presentation.

Final Thoughts

Garlic potato soup is not only delicious but also versatile. You can customize it with various toppings or additional ingredients according to your taste. Try this cozy recipe today, and enjoy its warmth on chilly nights!

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Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves approximately 6 bowls 1x

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Description

Garlic Potato Soup: The Ultimate Bowl of Cozy Comfort is a deliciously warming dish perfect for chilly nights. This creamy soup combines rich flavors of garlic and herbs with tender Yukon Gold potatoes and sharp cheddar cheese, creating a satisfying bowl that feels like a warm hug. Ideal for meal prep, this recipe is not only easy to make but also versatile enough to suit any occasion—whether enjoyed solo or served to guests. With wholesome ingredients and simple steps, you can whip up this comforting soup in no time.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil or unsalted butter
• 1 medium yellow onion, finely diced
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 4 cups vegetable broth or chicken broth
• 1 cup unsweetened almond milk or whole milk
• 2 pounds Yukon Gold potatoes, peeled and diced
• 1 cup sharp cheddar cheese, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried dill or 1 tablespoon fresh dill
• 1 ½ teaspoons sea salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• Fresh chives or green onions, for garnish

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Instructions

1. In a large pot, heat the olive oil over medium heat. Add diced onions and sauté for about 5 minutes until soft. Stir in minced garlic for another 1–2 minutes.
2. Add flour to create a roux; cook while stirring for 1–2 minutes.
3. Gradually stir in the broth and bring to a boil. Add diced potatoes and seasonings; reduce heat to low and simmer for 20–25 minutes until potatoes are tender.
4. Partially blend the soup using an immersion blender or stand blender.
5. Stir in almond milk and cheddar cheese, letting it melt on low heat for about 5 minutes.
6. Taste and adjust seasoning; garnish with fresh chives before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1 cup/240g)
• Calories: 320
• Sugar: 3g
• Sodium: 850mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 30mg

Keywords: For extra texture, blend less until you reach your desired consistency. Feel free to customize by adding vegetables like carrots or celery according to your taste.