Description

Garlic Parmesan Corn on the Cob is a mouthwatering side dish that elevates any meal with its rich flavors and satisfying texture. This irresistible recipe features juicy corn coated in a buttery garlic mixture and generously topped with grated Parmesan cheese, creating a delightful medley of taste that’s perfect for barbecues, family dinners, or casual get-togethers. Not only is it easy to prepare, but it also requires minimal ingredients, making it an ideal choice for busy weeknights. Whether served alongside grilled chicken or enjoyed as a standalone snack, this dish is sure to impress your guests and leave them craving more!

Ingredients

Scale

8 mini corn on the cobs (or 4 full cobs cut in half)
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Preheat your oven to 350°F (175°C).
Arrange the corn pieces in a baking dish.
In a mixing bowl, combine melted butter with minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes.
Pour the garlic butter mixture over the corn and coat each piece evenly.
Sprinkle grated Parmesan cheese generously over the corn.
Cover with foil and bake for 20 minutes; remove foil and bake an additional 5-10 minutes until cheese is golden.
Garnish with fresh parsley if desired before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cob (approximately 70g)
Calories: 170
Sugar: 2g
Sodium: 300mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating different herbs like smoked paprika or dill in the garlic butter mixture. If using frozen corn, adjust cooking times slightly as needed.