Description
Indulge in the creamy goodness of Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, a delightful comfort dish perfect for any occasion. This easy-to-make pasta recipe boasts a rich blend of three cheeses, garlic, and a kick of Cajun seasoning, ensuring every bite is bursting with flavor. Ready in just 30 minutes, itβs ideal for weeknight dinners or casual gatherings. Plus, itβs kid-friendly and makes for excellent leftovers! Elevate your meal with fresh herbs and crunchy sides for a complete dining experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 tablespoon Cajun seasoning
- 4 cloves garlic
- 1 Β½ cups heavy cream
- Β½ cup chicken broth
- Β½ cup shredded mozzarella cheese
- Β½ cup shredded cheddar cheese
- Β½ cup grated Parmesan cheese
Instructions
- Cook penne pasta according to package instructions until al dente; drain and set aside.
- Season chicken with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden (6β8 minutes). Remove from skillet.
- In the same skillet, melt butter and sautΓ© minced garlic for 1β2 minutes. Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Add mozzarella, cheddar, and Parmesan cheeses; stir until melted and smooth.
- Return chicken to the skillet and toss with sauce. Add cooked penne and mix until fully coated.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 560mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg
Keywords: For extra nutrition, consider adding sautΓ©ed vegetables like spinach or bell peppers. Adjust the amount of Cajun seasoning based on your spice preference.