Description
Experience the delightful flavors of Garlic Herb Roasted Chicken Thighs with Baby Potatoes, a comforting dish that is sure to impress at family dinners or gatherings. This one-pan meal combines juicy chicken thighs with tender baby potatoes, all infused with aromatic garlic and a blend of herbs. With minimal prep and straightforward steps, you can have a hearty dinner ready in under an hour. Whether you’re preparing for a weeknight meal or a special occasion, this recipe’s versatility allows you to customize it to your taste. Enjoy crispy skin on the chicken and perfectly roasted potatoes, making it an easy crowd-pleaser without the hassle of multiple dishes.
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Baby potatoes, halved
- Garlic powder
- Fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss chicken thighs with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper until fully coated.
- In another bowl, combine halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread seasoned chicken and potatoes in a baking dish.
- Roast in preheated oven for 45-50 minutes until the chicken is golden brown and cooked through (internal temperature of 165°F/75°C) and potatoes are tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 121mg
Keywords: For added flavor, let the chicken marinate in the seasoning for at least 30 minutes before cooking. Feel free to swap baby potatoes for other vegetables like carrots or Brussels sprouts.