Description
Garlic Herb Chicken Drumsticks with Veggies is a delicious and wholesome dish that brings rich flavors to your table without the hassle. Featuring tender chicken drumsticks coated in a fragrant blend of garlic, olive oil, and herbs, this recipe is complemented by a colorful array of roasted vegetables. Perfect for any occasion, from family dinners to casual gatherings, these drumsticks are sure to impress both guests and picky eaters alike. With easy preparation steps and a healthy ingredient list, you can enjoy this satisfying meal any night of the week.
Ingredients
- Chicken drumsticks
- Garlic cloves
- Olive oil
- Dried oregano
- Dried thyme
- Carrots
- Bell peppers
- Zucchini
- Red onion
Instructions
- Preheat your oven to 425ยฐF (220ยฐC).
- In a mixing bowl, combine minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper to create the marinade.
- Add chicken drumsticks to the bowl and coat them evenly with the marinade. Let marinate for at least 15 minutes.
- Chop carrots, bell peppers, zucchini, and red onion into bite-sized pieces.
- Spread marinated chicken on one side of a baking sheet; arrange chopped vegetables on the other side.
- Roast in the preheated oven for about 45 minutes or until chicken reaches an internal temperature of 165ยฐF (74ยฐC) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Marinating overnight enhances flavor. Feel free to substitute fresh herbs for dried ones for an extra flavor boost. Serve with your choice of sides like quinoa pilaf or roasted potatoes for a complete meal.