Garlic Herb Chicken Drumsticks with Veggies is the perfect dish for any occasion, combining rich flavors with a wholesome feel. This recipe offers a delightful balance of tender chicken drumsticks paired with colorful, roasted vegetables. Whether it’s a family dinner or a weekend gathering, these drumsticks will impress your guests and satisfy your cravings. Enjoy the aromatic blend of garlic and herbs that elevates this simple meal into something truly special.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and is perfect for busy weeknights.
• Flavorful and Aromatic: The combination of garlic and herbs creates an irresistible aroma that fills your kitchen.
• Healthy Ingredients: Packed with lean protein and vibrant veggies, this dish is both hearty and wholesome.
• Versatile: Serve it as a main course, or pair it with rice or salad for a complete meal.
• Family-Friendly: Kids and adults alike will love the crispy skin and tender meat.

Tools and Preparation

To make Garlic Herb Chicken Drumsticks with Veggies, having the right tools can make your cooking experience smoother. Below are some essential tools you’ll need to create this delicious dish.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Meat thermometer
• Basting brush

Importance of Each Tool

• Baking sheet: Essential for roasting chicken and veggies evenly in the oven.
• Mixing bowl: Perfect for combining spices and marinating the chicken before cooking.
• Meat thermometer: Helps ensure chicken is cooked thoroughly without drying it out.
• Basting brush: Useful for applying marinades or oil to enhance flavor during cooking.

this recipe

Ingredients

For the Chicken

• Chicken drumsticks
• Garlic cloves
• Olive oil
• Dried oregano
• Dried thyme

For the Vegetables

• Carrots
• Bell peppers
• Zucchini
• Red onion

How to Make Garlic Herb Chicken Drumsticks with Veggies

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature helps achieve crispy skin on the chicken while keeping the meat juicy.

Step 2: Prepare the Marinade

In a mixing bowl, combine minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well until all ingredients are blended.

Step 3: Marinate the Chicken

Place the chicken drumsticks in the mixing bowl with the marinade. Use your hands or a basting brush to coat each drumstick evenly. Let marinate for at least 15 minutes.

Step 4: Chop Vegetables

While the chicken marinates, chop carrots, bell peppers, zucchini, and red onion into bite-sized pieces.

Step 5: Arrange on Baking Sheet

Spread the marinated chicken drumsticks on one side of a baking sheet. On the other side, arrange the chopped vegetables in a single layer.

Step 6: Roast in Oven

Roast in preheated oven for about 45 minutes or until chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C). Stir vegetables halfway through cooking time to ensure even roasting.

Enjoy your flavorful Garlic Herb Chicken Drumsticks with Veggies!

How to Serve Garlic Herb Chicken Drumsticks with Veggies

Serving Garlic Herb Chicken Drumsticks with Veggies is a delightful experience that can be tailored to your taste. These flavorful drumsticks pair well with various sides and garnishes, enhancing the meal’s appeal.

Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness to your plate.

Roasted Potatoes

• Serve the chicken with golden roasted potatoes seasoned with herbs for a comforting side.

Grilled Corn on the Cob

• Brighten up your meal with sweet grilled corn on the cob, brushed with a bit of olive oil and salt.

Quinoa Pilaf

• A nutty quinoa pilaf with vegetables makes for a healthy and filling accompaniment.

Garlic Bread

• Pairing the chicken with warm garlic bread offers a delicious way to soak up any juices from the dish.

How to Perfect Garlic Herb Chicken Drumsticks with Veggies

Achieving perfection in Garlic Herb Chicken Drumsticks with Veggies involves attention to detail and some handy tips. Follow these guidelines for an outstanding dish.

• Marinate overnight: Allowing the chicken to marinate overnight enhances flavor absorption and tenderness.

• Use fresh herbs: Fresh herbs like parsley, thyme, or rosemary provide a more robust flavor than dried ones.

• Preheat your oven: Make sure your oven is fully preheated before baking. This ensures even cooking and crispy skin.

• Rotate halfway through cooking: Turning the drumsticks during cooking promotes even browning and prevents uneven cooking.

• Check for doneness: Use a meat thermometer; drumsticks should reach an internal temperature of 165°F (75°C) for safety.

• Let rest before serving: Allowing the chicken to rest for a few minutes after cooking helps keep it juicy.

Best Side Dishes for Garlic Herb Chicken Drumsticks with Veggies

Choosing the right side dishes can elevate your meal featuring Garlic Herb Chicken Drumsticks with Veggies. Here are some excellent options:

1. Steamed Broccoli
   A vibrant green side that adds nutrition and color, simply steam until tender-crisp.

2. Cauliflower Rice
   A low-carb alternative, cauliflower rice can be sautéed quickly for added flavor.

3. Coleslaw
   A crunchy coleslaw made with cabbage and carrots tossed in a tangy dressing complements the savory chicken well.

4. Grilled Asparagus
   Lightly seasoned grilled asparagus adds an elegant touch while being easy to prepare.

5. Brown Rice
   Nutty brown rice serves as a hearty base that absorbs flavors from the chicken drippings beautifully.

6. Baked Sweet Potatoes
   Sweet potatoes baked until caramelized offer a delicious contrast to the savory chicken flavors.

7. Zucchini Noodles
   For a light option, spiralized zucchini noodles lightly sautéed make for a refreshing side dish.

8. Couscous Salad
   Fluffy couscous combined with diced veggies creates a vibrant salad full of texture and taste.

Common Mistakes to Avoid

• Preparing without marinating: Bold Marinating your chicken drumsticks enhances flavor and tenderness. Always allow enough time for the chicken to absorb the herbs and garlic.
• Overcrowding the pan: Bold If you place too many drumsticks on a single baking sheet, they will steam rather than roast. Space them out for even cooking and browning.
• Skipping the veggies: Bold Veggies not only add nutrition but also flavor. Always include a variety of colorful vegetables for a balanced dish.
• Ignoring proper seasoning: Bold Under-seasoning can lead to bland chicken. Don’t hesitate to adjust the herbs and spices based on your taste preferences.
• Not checking doneness: Bold Relying solely on cooking time can be misleading. Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the chicken to cool completely before sealing.

Freezing Garlic Herb Chicken Drumsticks with Veggies

• Freeze in a freezer-safe bag or container for up to 3 months.
• Label the container with the date for easy tracking.

Reheating Garlic Herb Chicken Drumsticks with Veggies

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

What are the best sides for Garlic Herb Chicken Drumsticks with Veggies?
Pair these drumsticks with rice, quinoa, or a fresh salad. They complement well with roasted potatoes too!

How long does it take to cook Garlic Herb Chicken Drumsticks with Veggies?
The cooking time is approximately 45 minutes at 400°F (200°C), ensuring juicy and flavorful chicken.

Can I use different herbs in this recipe?
Absolutely! Feel free to experiment with herbs like rosemary, thyme, or oregano based on your preference.

Is this recipe suitable for meal prep?
Yes! Garlic Herb Chicken Drumsticks with Veggies are excellent for meal prep and keep well in the fridge.

Can I make this recipe gluten-free?
Yes! All ingredients used in this recipe are naturally gluten-free. Just ensure your seasonings are also gluten-free.

Final Thoughts

Garlic Herb Chicken Drumsticks with Veggies offers a hearty and wholesome meal that’s perfect for any occasion. Its versatility allows you to customize ingredients based on what you have at home, making it easy to adapt the recipe to suit your tastes. Give it a try tonight!

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Garlic Herb Chicken Drumsticks with Veggies

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• Author: Adeline
• Total Time: 1 hour
• Yield: Serves 4

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Description

Garlic Herb Chicken Drumsticks with Veggies is a delicious and wholesome dish that brings rich flavors to your table without the hassle. Featuring tender chicken drumsticks coated in a fragrant blend of garlic, olive oil, and herbs, this recipe is complemented by a colorful array of roasted vegetables. Perfect for any occasion, from family dinners to casual gatherings, these drumsticks are sure to impress both guests and picky eaters alike. With easy preparation steps and a healthy ingredient list, you can enjoy this satisfying meal any night of the week.

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Ingredients

• Chicken drumsticks
• Garlic cloves
• Olive oil
• Dried oregano
• Dried thyme
• Carrots
• Bell peppers
• Zucchini
• Red onion

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper to create the marinade.
3. Add chicken drumsticks to the bowl and coat them evenly with the marinade. Let marinate for at least 15 minutes.
4. Chop carrots, bell peppers, zucchini, and red onion into bite-sized pieces.
5. Spread marinated chicken on one side of a baking sheet; arrange chopped vegetables on the other side.
6. Roast in the preheated oven for about 45 minutes or until chicken reaches an internal temperature of 165°F (74°C) and is golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 drumsticks (200g)
• Calories: 360
• Sugar: 6g
• Sodium: 220mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg

Keywords: Marinating overnight enhances flavor. Feel free to substitute fresh herbs for dried ones for an extra flavor boost. Serve with your choice of sides like quinoa pilaf or roasted potatoes for a complete meal.