Description
Garlic Herb Chicken Drumsticks with Roasted Veggies is a delightful one-pan meal that combines tender chicken infused with aromatic garlic and herbs, alongside a colorful medley of roasted vegetables. This easy-to-prepare dish is perfect for any occasion, whether itβs a casual weeknight dinner or a gathering with friends. The savory flavors of the drumsticks complement the hearty veggies, creating a satisfying meal that everyone will love. Plus, cleanup is a breeze with everything cooked in one pan!
Ingredients
Scale
- 8 chicken drumsticks
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
- 6 tbsp olive oil (3 for chicken marinade, 2 for veggies)
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200C (390F).
- In a mixing bowl, combine olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Add the chicken drumsticks and coat thoroughly.
- In another bowl, toss the potatoes, carrots, and red bell pepper with olive oil, salt, and pepper.
- Spread the seasoned veggies on a baking tray and add the marinated chicken drumsticks.
- Roast in the oven for about 40-45 minutes until the chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 155mg
Keywords: You can add other vegetables like zucchini or onions for extra flavor. Feel free to substitute drumsticks with chicken thighs if preferred.