Description
Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta is a delectable dish that perfectly merges tender sirloin steak with rich, creamy pasta. This recipe shines on busy weeknights or for special gatherings, offering a comforting yet sophisticated meal. The savory garlic butter sauce enhances the steakβs natural flavors, while the parmesan shell pasta provides a delightful texture, making it an instant hit with family and friends.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into cubes
- 8 oz shell pasta
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 6 tbsp olive oil, divided
- 4 tbsp butter, divided
- Fresh thyme leaves
- Smoked paprika
- Salt
- Black pepper
Instructions
- Boil a large pot of salted water and cook shell pasta until al dente. Drain and set aside.
- In a skillet, heat 2 tbsp olive oil over medium-high heat. Sear the cubed steak seasoned with smoked paprika, salt, and black pepper until browned. Remove and keep warm.
- In the same skillet, melt 2 tbsp butter and sautΓ© minced garlic and fresh thyme until fragrant.
- Lower heat to medium-low, add remaining butter, cooked pasta, heavy cream, and Parmesan cheese. Stir gently to combine; adjust sauce consistency with reserved pasta water if necessary.
- Return steak to skillet, mixing well to combine all ingredients. Warm through for 1-2 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg
Keywords: Feel free to swap out steak for chicken or shrimp based on your preference. Fresh herbs enhance flavor; consider adding spinach or cherry tomatoes for extra nutrition.