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Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

  • Author: Adeline
  • Total Time: 25 minutes
  • Yield: Serves 2

Description

Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a delightful and nutritious meal that’s ready in just 25 minutes. This vibrant dish features succulent shrimp sautéed in aromatic garlic butter, served alongside fluffy rice and a medley of colorful vegetables. Perfect for a quick weeknight dinner or to impress guests, this recipe offers a wonderful balance of flavors and textures while being visually appealing on the plate. With minimal cleanup required, you can focus on enjoying your meal rather than stressing over dishes.

Ingredients

Scale
  • 200g shrimp, peeled & deveined
  • 1 tbsp butter
  • 1 garlic clove, minced
  • 1 tsp paprika
  • 1 cup white rice (jasmine or basmati)
  • 2 cups water
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup diced carrots
  • Olive oil or additional butter for vegetables
  • Salt & pepper to taste

Instructions

  1. Rinse the rice under cold water until clear. In a saucepan, bring water to a boil, add the rice and salt, reduce heat, cover, and simmer for 15 minutes until fluffy.
  2. Steam the broccoli, cauliflower, and carrots for 5-6 minutes until tender-crisp. Toss with olive oil or butter and season with salt and pepper.
  3. In a skillet over medium-high heat, melt butter and sauté minced garlic until fragrant. Add shrimp seasoned with paprika, salt, and pepper. Cook for about 2-3 minutes per side until shrimp turn pink and slightly crispy.
  4. Serve by arranging rice in the center of the plate, topped with shrimp on one side and vegetables around.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing/Steaming
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 450g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 175mg

Keywords: For added flavor, consider squeezing fresh lemon juice over the shrimp before serving. Feel free to substitute any mixed vegetables you have on hand for a more personalized touch.

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Find it online: https://worldbestrecipes.com/garlic-butter-shrimp-with-steamed-rice-mixed-vegetables/