Juicy garlic butter shrimp with steamed rice and mixed vegetables is a delightful meal that’s perfect for any occasion. This dish combines the succulent flavor of shrimp with fluffy rice and vibrant veggies, making it not only delicious but also visually appealing. Whether you’re preparing a quick weeknight dinner or impressing guests, this recipe is sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: This meal can be prepared in just 25 minutes, making it ideal for busy evenings.
• Flavorful: The combination of garlic butter and spices enhances the shrimp, creating a mouthwatering experience.
• Nutritious: Packed with fresh vegetables, this dish provides essential nutrients while being low in calories.
• Versatile: Easily adjust the ingredients based on your preferences or what you have on hand.
• One-Pan Wonder: Minimal cleanup required since most components are cooked in one skillet.

Tools and Preparation

To make Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables, you’ll need some essential tools. Having the right equipment will ensure smooth preparation.

Essential Tools and Equipment

• Skillet
• Saucepan
• Steamer basket (or steaming pot)
• Measuring cups and spoons
• Cutting board

Importance of Each Tool

• Skillet: Ideal for sautéing shrimp and cooking garlic evenly to release its aroma.
• Saucepan: Perfect for boiling rice to achieve that fluffy texture.
• Steamer basket: Ensures vegetables are cooked to the perfect tender-crisp consistency without losing nutrients.

this recipe

Ingredients

For the Shrimp:

• 200g (about 7 oz) shrimp, peeled & deveined
• 1 tbsp butter
• 1 garlic clove, minced
• 1 tsp paprika
• Salt & pepper to taste

For the Rice:

• 1 cup white rice (jasmine or basmati)
• 2 cups water
• Pinch of salt
• Fresh parsley (optional, for garnish)

For the Vegetables:

• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup diced carrots
• 1 tsp olive oil or butter
• Salt & pepper to taste

How to Make Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Step 1: Cook the Rice

Rinse rice under cold water until water runs clear. In a saucepan, bring water to a boil, add rice and salt, reduce heat, cover, and simmer for 15 minutes or until fluffy. Garnish with parsley if desired.

Step 2: Prepare the Vegetables

Steam broccoli, cauliflower, and carrots for 5-6 minutes until tender-crisp. Toss with olive oil or butter, salt, and pepper.

Step 3: Cook the Shrimp

In a skillet over medium-high heat, melt butter and sauté garlic until fragrant. Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and slightly crispy.

Step 4: Assemble the Plate

Arrange rice, shrimp, and vegetables on a plate. Serve hot.

With this simple yet delectable recipe for Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables, you’ll have a satisfying meal that’s sure to please! Enjoy your culinary creation!

How to Serve Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Serving Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a great way to enjoy a wholesome meal. The vibrant colors and flavors make it an appealing dish for any occasion.

Plate Presentation

• Arrange rice in the center of the plate for a focal point.
• Place shrimp on one side, ensuring they are slightly overlapping.
• Scatter vegetables around the rice and shrimp for a colorful display.

Garnish with Fresh Herbs

• Use fresh parsley or cilantro to add a pop of color.
• Sprinkle herbs over the dish before serving for added freshness.

Add a Citrus Twist

• Squeeze fresh lemon or lime juice over the shrimp just before serving.
• This enhances the flavors and adds a refreshing touch.

Serve with Dipping Sauce

• Create a simple garlic butter sauce as a dip.
• Serve in a small bowl alongside the dish for added flavor.

How to Perfect Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Perfecting this dish takes just a few simple tweaks. Follow these tips to elevate your meal.

• Use Fresh Ingredients: Fresh garlic and shrimp provide better flavor than frozen alternatives.
• Don’t Overcook Shrimp: Cook shrimp until pink and slightly crispy; overcooking can make them tough.
• Season Generously: Adjust salt and pepper to enhance the overall taste of the dish.
• Experiment with Spices: Try adding chili flakes or lemon zest for an extra kick of flavor.

Best Side Dishes for Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

Pairing side dishes with Garlic Butter Shrimp will enhance your meal experience. Here are some great options:

1. Crispy Green Salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette complements the shrimp’s richness.
2. Garlic Bread: Toasted bread brushed with garlic butter adds a delightful crunch to your meal.
3. Fruit Salad: A refreshing fruit salad balances the savory elements of your dish.
4. Corn on the Cob: Sweet corn brings natural sweetness that pairs nicely with seasoned shrimp.
5. Quinoa Salad: A protein-packed quinoa salad mixed with vegetables offers additional nutrients and texture.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that complements the flavors of shrimp.
7. Stuffed Bell Peppers: Colorful bell peppers stuffed with grains or vegetables add flair and nutrition to your plate.
8. Sautéed Spinach: Lightly sautéed spinach seasoned with garlic makes for an easy yet nutritious side option.

Common Mistakes to Avoid

Here are some common mistakes to watch out for when making Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables.

• Overcooking the Shrimp – Shrimp cooks quickly and can become rubbery if overcooked. Keep an eye on them and remove them from heat once they turn pink and slightly crispy.
• Not Rinsing the Rice – Failing to rinse rice can lead to a sticky texture. Always wash the rice under cold water until the water runs clear before cooking.
• Skipping Seasoning – Underseasoned shrimp or vegetables can taste bland. Don’t forget to add salt, pepper, and spices like paprika for flavor enhancement.
• Using Cold Ingredients – Adding cold shrimp directly to a hot skillet can lower the temperature of the pan. Make sure shrimp are at room temperature before cooking for even searing.
• Crowding the Pan – Overcrowding can cause steaming instead of searing. Cook shrimp in batches if necessary to get that beautiful golden-brown color.

Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables in an airtight container.
• It lasts up to 3 days in the refrigerator.

Freezing Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

• Place cooled portions in freezer-safe containers or bags.
• The dish can be frozen for up to 2 months for best quality.

Reheating Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

• Oven – Preheat your oven to 350°F (175°C) and cover the dish with foil. Heat for about 15-20 minutes until warmed through.
• Microwave – Place portions in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring between each interval.
• Stovetop – Reheat in a skillet over medium heat, stirring occasionally until everything is warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables.

How do I make Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables healthier?

You can add more vegetables or use brown rice instead of white rice for added fiber and nutrients.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well! Just ensure they are fully thawed and drained before cooking.

What can I substitute for garlic butter?

You can use olive oil or a plant-based butter alternative if you prefer a lighter option.

How long does it take to cook this meal?

The total time is about 25 minutes from start to finish, including prep and cooking time.

Final Thoughts

Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is not only delicious but also offers great versatility. Feel free to customize it by adding your favorite veggies or changing up the proteins. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress!

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Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a delightful and nutritious meal that’s ready in just 25 minutes. This vibrant dish features succulent shrimp sautéed in aromatic garlic butter, served alongside fluffy rice and a medley of colorful vegetables. Perfect for a quick weeknight dinner or to impress guests, this recipe offers a wonderful balance of flavors and textures while being visually appealing on the plate. With minimal cleanup required, you can focus on enjoying your meal rather than stressing over dishes.

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Ingredients

Scale 1x2x3x

• 200g shrimp, peeled & deveined
• 1 tbsp butter
• 1 garlic clove, minced
• 1 tsp paprika
• 1 cup white rice (jasmine or basmati)
• 2 cups water
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup diced carrots
• Olive oil or additional butter for vegetables
• Salt & pepper to taste

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Instructions

1. Rinse the rice under cold water until clear. In a saucepan, bring water to a boil, add the rice and salt, reduce heat, cover, and simmer for 15 minutes until fluffy.
2. Steam the broccoli, cauliflower, and carrots for 5-6 minutes until tender-crisp. Toss with olive oil or butter and season with salt and pepper.
3. In a skillet over medium-high heat, melt butter and sauté minced garlic until fragrant. Add shrimp seasoned with paprika, salt, and pepper. Cook for about 2-3 minutes per side until shrimp turn pink and slightly crispy.
4. Serve by arranging rice in the center of the plate, topped with shrimp on one side and vegetables around.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing/Steaming
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 450g)
• Calories: 480
• Sugar: 2g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 175mg

Keywords: For added flavor, consider squeezing fresh lemon juice over the shrimp before serving. Feel free to substitute any mixed vegetables you have on hand for a more personalized touch.