Description
Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a delightful combination of tender chicken, vibrant vegetables, and creamy mashed potatoes, all enveloped in a rich garlic butter sauce. This easy-to-prepare dish shines at both weeknight dinners and special gatherings, making it a favorite among family and friends. With its captivating flavors and inviting presentation, itβs sure to become a staple in your meal rotation.
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 medium potatoes, peeled and cubed
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tsp garlic powder
- 1 clove garlic, minced
- Salt & pepper
- Β½ cup milk
- Fresh parsley, chopped (for garnish)
Instructions
- Boil cubed potatoes in salted water until tender (15β20 minutes). Drain and mash with butter and milk until smooth. Set aside.
- In a skillet over medium heat, add olive oil and butter. Season chicken with garlic powder, salt, and pepper; cook for 6-7 minutes on each side until golden brown and cooked through. Keep warm.
- In the same skillet, sautΓ© onion, bell peppers, minced garlic, and mushrooms for 5-7 minutes until softened. Season with salt and pepper.
- Serve by placing mashed potatoes on a plate topped with chicken and surrounded by sautΓ©ed vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: SautΓ©ing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (375g)
- Calories: 610
- Sugar: 2g
- Sodium: 590mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to substitute chicken with turkey or beef for variety. To enhance the dish's flavor further, consider adding fresh herbs like thyme or basil.