Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a delightful dish that combines juicy chicken, vibrant vegetables, and creamy mashed potatoes. Perfect for weeknight dinners or special occasions, this recipe is not only flavorful but also simple to prepare. With its rich garlic butter sauce and colorful presentation, it’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• Flavorful Combination: The garlic butter enhances the chicken’s taste while the sautéed mushrooms and peppers add depth and color.
• Versatile Dish: Easily swap chicken for turkey or beef to cater to different preferences without losing flavor.
• Meal Prep Friendly: This dish holds up well in the fridge, making it perfect for meal prepping for the week ahead.
• Kid-Friendly: The creamy mashed potatoes and tender chicken are sure to please even the pickiest eaters.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having everything at hand will make preparation quick and enjoyable.

Essential Tools and Equipment

• Skillet
• Potato masher
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Skillet: A good skillet allows you to evenly cook your chicken and sauté your veggies, ensuring optimal flavor and texture.
• Potato masher: This tool makes creating creamy mashed potatoes easy and effective, giving you the perfect consistency without lumps.

this recipe

Ingredients

Prep time: 15 min
Cooking time: 25 min
Servings: 2
Calories per serving: ~610 kcal

For the Chicken

• 2 chicken breasts
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp garlic powder
• Salt & pepper
• Fresh parsley, chopped (for garnish)

For the Veggies

• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt & pepper

For the Mashed Potatoes

• 3 medium potatoes, peeled and cubed
• 2 tbsp butter
• ½ cup milk
• Salt & pepper

How to Make Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Boil the peeled and cubed potatoes in salted water until tender (about 15–20 minutes).
2. Drain the potatoes and return them to the pot.
3. Add butter, milk, salt, and pepper.
4. Mash until creamy and smooth. Set aside.

Step 2: Cook the Chicken

1. In a skillet over medium heat, add olive oil and butter.
2. Season chicken breasts with garlic powder, salt, and pepper.
3. Cook chicken in the skillet for about 6-7 minutes on each side or until golden brown and cooked through.
4. Remove chicken from skillet and keep warm.

Step 3: Sauté the Vegetables

1. In the same skillet used for the chicken, add one tablespoon of olive oil if needed.
2. Add sliced onion, bell peppers, minced garlic, and mushrooms.
3. Sauté until vegetables are softened (about 5-7 minutes).
4. Season with salt and pepper to taste.

Step 4: Assemble Your Dish

1. On a plate, place a generous scoop of mashed potatoes.
2. Top with cooked chicken breasts.
3. Surround with sautéed vegetables.
4. Garnish with fresh parsley before serving.

Enjoy your Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes as an easy yet sophisticated meal!

How to Serve Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Serving Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is simple, yet it can be elevated with a few thoughtful touches. Here are some ideas to enhance your dining experience.

Add Fresh Herbs

• Chopped Basil: Fresh basil adds a fragrant touch, brightening up the dish.
• Thyme Sprigs: Use fresh thyme for an aromatic flavor that complements the chicken perfectly.

Pair with a Salad

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the mashed potatoes and chicken.
• Caesar Salad: The creamy dressing provides a nice contrast to the garlic butter flavors.

Include Crusty Bread

• Garlic Bread: Perfect for soaking up any extra garlic butter sauce left on your plate.
• Dinner Rolls: Soft rolls are great for adding a comforting touch to your meal.

Serve with a Sauce

• Creamy Mushroom Sauce: Drizzle this over the chicken for added flavor and creaminess.
• Spicy Sriracha Sauce: For those who enjoy a kick, add sriracha for a spicy twist.

How to Perfect Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Perfecting this dish requires attention to detail. Here are some tips to ensure your meal is delicious every time you prepare it.

• Use Fresh Ingredients: Fresh chicken and vegetables will enhance the flavor of your dish significantly.
• Season Generously: Don’t be shy with salt and pepper; they are essential for bringing out all the flavors.
• Cook Potatoes Properly: Make sure your potatoes are tender before mashing for a creamy texture.
• Don’t Overcook Chicken: Ensure your chicken is cooked through but still juicy to maintain tenderness.
• Experiment with Add-Ins: Try adding different vegetables like spinach or zucchini for variety in flavor and nutrition.

Best Side Dishes for Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

When serving Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes, consider these delightful side dishes that complement the main course beautifully.

1. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing the richness of the meal.
2. Roasted Asparagus: Toss asparagus in olive oil and roast until tender for a savory addition that’s easy to prepare.
3. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and tomatoes offers a light contrast in texture and flavor.
4. Coleslaw: A crunchy coleslaw provides a crispy texture that pairs well with soft mashed potatoes.
5. Garlic Roasted Carrots: Sweet carrots roasted with garlic create a deliciously sweet side that enhances the garlic theme of your dish.
6. Couscous: Fluffy couscous flavored with herbs can soak up any juices from your chicken, making it a satisfying option.

Common Mistakes to Avoid

Cooking Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes can be a delightful experience, but some common mistakes can hinder the dish’s success.

• Skipping the seasoning: Failing to season your chicken and vegetables properly can lead to bland flavors. Always use salt and pepper generously.
• Overcooking the chicken: Cooking chicken breasts too long can make them dry. Use a meat thermometer to ensure they reach 165°F (74°C) for perfect juiciness.
• Not mashing potatoes adequately: Leaving lumps in your mashed potatoes can ruin their creamy texture. Use a potato masher or ricer for smooth results.
• Ignoring vegetable sizes: Cutting vegetables into uneven sizes leads to inconsistent cooking. Aim for uniform pieces to ensure even tenderness.
• Rushing the sautéing process: If you overcrowd the pan, your veggies won’t sauté properly. Cook in batches if necessary for that perfect caramelization.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor.

Freezing Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

• Allow the dish to cool completely before freezing.
• Store in freezer-safe containers or bags for up to 2 months.

Reheating Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power in short bursts, stirring in between until hot.
• Stovetop: Warm over low heat in a skillet, adding a splash of broth or water if needed.

Frequently Asked Questions

Here are some common questions about preparing Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes.

Can I substitute chicken with turkey or beef?

Yes! Turkey or beef can be excellent substitutes for chicken while maintaining flavor and texture.

What type of potatoes are best for mashed potatoes?

Russet or Yukon Gold potatoes are ideal as they create a creamy and fluffy mash.

How do I add more flavor to my chicken?

Marinating the chicken briefly in olive oil, garlic powder, and herbs before cooking enhances its taste significantly.

Can I make this recipe ahead of time?

Absolutely! This dish works well as a meal prep option; just store it properly and reheat when ready.

Final Thoughts

Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is not only delicious but also incredibly versatile. Feel free to customize by adding your favorite veggies or swapping proteins. Give this recipe a try, and enjoy a comforting meal that’s perfect for any occasion!

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Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 2

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Description

Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a delightful combination of tender chicken, vibrant vegetables, and creamy mashed potatoes, all enveloped in a rich garlic butter sauce. This easy-to-prepare dish shines at both weeknight dinners and special gatherings, making it a favorite among family and friends. With its captivating flavors and inviting presentation, it’s sure to become a staple in your meal rotation.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 medium potatoes, peeled and cubed
• 1 tbsp olive oil
• 2 tbsp butter
• 1 tsp garlic powder
• 1 clove garlic, minced
• Salt & pepper
• ½ cup milk
• Fresh parsley, chopped (for garnish)

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Instructions

1. Boil cubed potatoes in salted water until tender (15–20 minutes). Drain and mash with butter and milk until smooth. Set aside.
2. In a skillet over medium heat, add olive oil and butter. Season chicken with garlic powder, salt, and pepper; cook for 6-7 minutes on each side until golden brown and cooked through. Keep warm.
3. In the same skillet, sauté onion, bell peppers, minced garlic, and mushrooms for 5-7 minutes until softened. Season with salt and pepper.
4. Serve by placing mashed potatoes on a plate topped with chicken and surrounded by sautéed vegetables.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing/Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 plate (375g)
• Calories: 610
• Sugar: 2g
• Sodium: 590mg
• Fat: 29g
• Saturated Fat: 12g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Feel free to substitute chicken with turkey or beef for variety. To enhance the dish's flavor further, consider adding fresh herbs like thyme or basil.