Description
Indulge in the delightful flavors of Garlic Butter Beef with Fries and Naan, a dish that marries tender beef with aromatic garlic butter, complemented by crispy fries and warm naan bread. Perfect for busy weeknights or casual gatherings, this meal is quick to prepare and delivers a satisfying culinary experience that will please both kids and adults alike. The rich, savory notes of the garlic-infused beef, paired with the comforting sides, make it an ideal choice for any occasion.
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, finely minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon vinegar (as substitute for Worcestershire sauce)
Instructions
- Gather all ingredients to streamline your cooking process.
- Heat a skillet over medium-high heat and add vegetable oil.
- Sautรฉ thinly sliced onions until translucent (about 2-3 minutes).
- Stir in minced garlic and sautรฉ until fragrant (about 1 minute).
- Add the sliced beef to the skillet and cook until browned on all sides (approximately 5-7 minutes).
- Reduce heat to medium-low, then incorporate butter and soy sauce. Stir until melted and well combined.
- Serve immediately with crispy fries or warm naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added depth, consider including fresh herbs like rosemary or thyme in your garlic butter. Feel free to customize by adding vegetables such as bell peppers or zucchini to enhance nutrition. Experiment with different sides like rice or a light salad to create varied serving options.