Description
Fruit tacos are a delightful spin on traditional desserts, perfect for parties or family gatherings. These sweet treats combine soft tortillas with an array of fresh fruits and a zesty strawberry salsa, creating a colorful and flavorful dessert that everyone will love. In just 15 minutes, you can whip up these custom creations, allowing for endless fruit combinations to suit any taste or season. Whether youβre looking to impress guests or enjoy a fun family activity making your own tacos, this recipe is sure to bring joy and sweetness to your table.
Ingredients
Scale
- 4 flour tortillas
- 1 tbsp butter
- 1 tsp cinnamon
- 3 tbsp sugar
- 8 tbsp whipped cream cheese
- 1 tbsp honey
- Fruit filling (strawberries, mango, kiwi, blueberries)
Instructions
- Prepare your choice of fruit by cutting it into bite-sized pieces.
- Make the strawberry salsa by blending half of the strawberries with cinnamon and sugar until smooth.
- Melt butter in a saucepan; mix in cinnamon and sugar.
- Warm tortillas in a cast iron skillet for about 30 seconds on each side; brush one side with the butter mixture.
- Assemble each taco with whipped cream cheese, honey, assorted fruit, and drizzle with strawberry salsa.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking, assembly
- Cuisine: American
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Customize with your favorite seasonal fruits for added variety. Chill the cream cheese and fruit before assembling for a refreshing twist.