Description
Indulge in the refreshing delight of Frozen Hibiscus Lemonade, a sweet-tart beverage thatβs perfect for hot summer days or lively gatherings. This vibrant drink combines the floral notes of hibiscus syrup with the tangy crispness of lemonade, creating a unique flavor profile that will tantalize your taste buds. Plus, itβs ready in just 3 minutesβideal for spontaneous afternoon treats or as a show-stopping addition to your next picnic. Whip up this easy recipe with minimal ingredients and enjoy its versatility by customizing sweetness or adding fun garnishes like fresh mint or lemon slices.
Ingredients
- 1 cup lemonade
- 3 tablespoons hibiscus syrup
- β teaspoon xanthan gum
- 1Β½ cups ice
Instructions
- Gather all ingredients and measure them out for quick blending.
- In a blender, combine lemonade, hibiscus syrup, xanthan gum, and ice; secure the lid.
- Start blending on low speed for about 5 seconds, then switch to high speed for 1 minute until smooth.
- Pour into a glass and serve immediately, garnishing with lemon slices if desired.
- Prep Time: 3 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust sweetness by varying the amount of hibiscus syrup. For added texture, try using frozen lemonade instead of fresh. Serve in mason jars for a rustic touch at summer gatherings.