Frito Chili Cheese Dip is the ultimate warm and cozy appetizer that brings a burst of flavor to any gathering. It’s perfect for tailgating, game nights, or casual get-togethers. With its creamy texture and zesty taste, this dip is sure to be a crowd-pleaser. Plus, it’s incredibly easy to make—just mix, bake, and serve with Frito’s Scoops. Your guests will be fighting over who gets the last scoop!

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, you can whip up this delicious dip in no time.
• Flavor Packed: The combination of ground chicken and spices creates a savory experience that everyone will love.
• Crowd Favorite: This dip is always a hit at parties and gatherings, making it a go-to recipe for entertaining.
• Versatile Serving Options: Pair it with Frito’s Scoops or fresh veggies for dipping, catering to different tastes.
• Comforting Warmth: Baked until bubbly, this dip delivers warmth and comfort in every bite.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essential items needed for making Frito Chili Cheese Dip:

Essential Tools and Equipment

• Cast Iron Skillet
• Mixing Bowl
• Measuring Cups
• Measuring Spoons
• Spatula

Importance of Each Tool

• Cast Iron Skillet: This sturdy skillet distributes heat evenly, ensuring your dip bakes perfectly.
• Mixing Bowl: A spacious bowl allows you to combine all ingredients easily without mess.
• Measuring Cups: Accurate measurements ensure flavor consistency every time you prepare the dip.

this recipe

Ingredients

To make this delicious Frito Chili Cheese Dip, gather the following ingredients:

• 1 lb. ground chicken hamburger, cooked and drained
• 1 block cream cheese, softened
• 10 oz. can diced tomatoes, drained well (like Rotel)
• 15 oz. can chili starter (like Bush’s Chili Magic)
• 1 cup cheddar cheese, shredded
• 1 tsp garlic powder
• 1 tsp chili powder
• 2 tsp brown sugar
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1-2 tsp hot sauce (I used Louisiana)
• 1/2 medium white onion, diced
• 1.5 cups cheddar cheese, shredded (for topping)
• 5 strips Turkey Bacon, cooked crispy and chopped
• 2 green onions, diced (green and white parts)
• Frito’s Scoops for serving

How to Make Frito Chili Cheese Dip

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the Dip Base

In a large mixing bowl, combine:
1. The softened cream cheese
2. Cooked ground chicken
3. Diced tomatoes
4. Chili starter
5. Shredded cheddar cheese
6. Garlic powder
7. Chili powder
8. Brown sugar
9. Paprika
10. Cumin
11. Hot sauce
12. Diced onion

Mix well until smooth. Taste and adjust seasonings as needed.

Step 3: Bake the Dip

Transfer the mixture into a greased or buttered cast iron skillet (or an oven-safe dish). Top with additional cheddar cheese. Bake for about 8–10 minutes.

Step 4: Add Toppings

Remove from the oven and sprinkle chopped Turkey Bacon on top. Return to the oven for another 3–4 minutes until bubbly around the edges.

Step 5: Final Touches

Once baked, finish off by adding diced green onions on top for extra flavor and color. Serve warm with Frito’s Scoops for dipping!

How to Serve Frito Chili Cheese Dip

Frito Chili Cheese Dip is a delightful appetizer that can be enjoyed in various ways. Below are some creative serving suggestions that will make your gathering even more exciting.

With Frito’s Scoops

• Frito’s Scoops are the perfect match for this dip. Their shape allows for easy loading, making each bite satisfying.

As a Nacho Bar

• Set up a nacho bar with tortilla chips, fresh toppings, and your Frito Chili Cheese Dip as the star. Guests can customize their nachos with jalapeños, olives, and salsa.

In Mini Casserole Dishes

• Portion the dip into individual casserole dishes for a fun and personal touch. This also makes serving easier at parties.

With Fresh Vegetables

• Serve alongside an array of fresh veggies like celery sticks, bell pepper strips, and carrot sticks for a crunchy contrast to the creamy dip.

On Baked Potatoes

• Use the dip as a topping for baked potatoes. The combination of flavors creates a hearty meal option that everyone will love.

How to Perfect Frito Chili Cheese Dip

To ensure your Frito Chili Cheese Dip turns out amazing every time, consider these helpful tips.

• Use softened cream cheese: Make sure your cream cheese is room temperature before mixing. This ensures a smooth and creamy texture without lumps.

• Adjust spice levels: Taste the mixture before baking and adjust spices according to your preference. If you like it spicier, add more hot sauce or chili powder.

• Layer the cheeses: For an extra cheesy experience, layer different types of cheese throughout the dip instead of just on top.

• Crisp the Turkey Bacon well: Ensure your Turkey Bacon is cooked until crispy for added texture. This enhances the overall flavor of the dish.

• Bake until bubbly: Keep an eye on your dip while it bakes. You want it bubbly around the edges for optimal enjoyment.

Best Side Dishes for Frito Chili Cheese Dip

Pairing side dishes with your Frito Chili Cheese Dip can enhance your snacking experience. Here are some great options to consider.

1. Tortilla Chips: Classic crunchy chips that complement the dip beautifully.
2. Guacamole: Creamy avocado goodness adds a fresh twist to each scoop.
3. Salsa: A zesty salsa pairs perfectly with the warmth of the chili cheese dip.
4. Pico de Gallo: Fresh tomatoes, onions, and cilantro create a refreshing contrast.
5. Stuffed Jalapeños: Spicy peppers stuffed with cheese bring an exciting kick.
6. Coleslaw: A crunchy coleslaw adds brightness and balances out the richness of the dip.
7. Cornbread: Sweet cornbread offers a soft texture that complements every bite.
8. Vegetable Platter: Fresh veggies provide a healthy balance to this indulgent dish.

Common Mistakes to Avoid

When making Frito Chili Cheese Dip, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Skipping the seasoning adjustment: Always taste your dip mixture before baking and adjust seasonings as needed. This ensures a balanced flavor that suits your palate.
• Not draining tomatoes properly: If you don’t drain the diced tomatoes well, your dip may become too watery. Use a fine mesh strainer to remove excess liquid for a thicker consistency.
• Using low-quality cheese: Opt for good-quality cheddar cheese for the best melting and flavor experience. Pre-shredded cheese often contains anti-caking agents that can affect texture.
• Overbaking the dip: Keep an eye on your dip while it bakes. Overbaking can dry it out; aim for bubbly edges without losing creaminess.
• Neglecting presentation: A sprinkle of fresh green onions not only adds flavor but also enhances the visual appeal of your dip. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Frito Chili Cheese Dip in an airtight container.
• It can last in the refrigerator for up to 3 days.

Freezing Frito Chili Cheese Dip

• You can freeze Frito Chili Cheese Dip in a freezer-safe container.
• It’s best consumed within 1-2 months for optimal flavor.

Reheating Frito Chili Cheese Dip

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short bursts, stirring between intervals until warm, usually about 1-2 minutes total.
• Stovetop: Reheat on low heat in a pan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Frito Chili Cheese Dip that might help you prepare or modify your recipe.

How do I make Frito Chili Cheese Dip spicier?

You can increase the amount of hot sauce or add chopped jalapeños for extra heat. Adjust according to your spice preference.

Can I use ground beef instead of chicken?

Absolutely! Ground beef works perfectly if you prefer a richer flavor profile. Just cook it thoroughly before mixing with other ingredients.

What can I serve with Frito Chili Cheese Dip?

Fritos Scoops are ideal, but you can also serve it with tortilla chips, pita chips, or fresh veggies like celery and bell peppers.

How long does Frito Chili Cheese Dip take to make?

The total time is about 20 minutes—10 minutes of prep time and another 10 minutes of baking!

Final Thoughts

Frito Chili Cheese Dip is a delightful appetizer that’s packed with flavor and warmth. It’s perfect for gatherings or cozy nights at home. Feel free to customize it by adding more vegetables or adjusting spices to fit your taste!

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Frito Chili Cheese Dip

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• Author: Adeline
• Total Time: 45 minute
• Yield: Serves approximately 8 people 1x

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Description

Frito Chili Cheese Dip is a warm, creamy delight that’s perfect for any occasion, from game nights to casual gatherings. This crowd-pleaser combines savory ground chicken with zesty spices and melted cheese, making it a comforting appetizer that everyone will love. With just 10 minutes of prep time and simple baking instructions, this dip is easy to whip up and serve alongside Frito’s Scoops or fresh vegetables. Your guests won’t be able to resist diving in for the last scoop!

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Ingredients

Scale 1x2x3x

• 1 lb. ground chicken, cooked and drained
• 1 block cream cheese, softened
• 10 oz. can diced tomatoes, drained
• 15 oz. can chili starter
• 1 cup cheddar cheese, shredded
• 1 tsp garlic powder
• 1 tsp chili powder
• 2 tsp brown sugar
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1–2 tsp hot sauce
• 1/2 medium onion, diced
• 1.5 cups cheddar cheese, shredded (for topping)
• 5 strips turkey bacon, cooked crispy and chopped
• 2 green onions, diced

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together softened cream cheese, cooked ground chicken, drained diced tomatoes, chili starter, shredded cheddar cheese, garlic powder, chili powder, brown sugar, paprika, cumin, hot sauce, and diced onion until smooth.
3. Transfer mixture to a greased cast iron skillet or oven-safe dish; top with extra cheddar cheese.
4. Bake for 8–10 minutes until bubbly.
5. Remove from oven; sprinkle chopped turkey bacon on top and bake for another 3–4 minutes.
6. Garnish with diced green onions before serving warm with Frito's Scoops.

• Prep Time: 10 minutes
• Cook Time: 12–14 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 250
• Sugar: 2g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 55mg

Keywords: For added heat, consider mixing in sliced jalapeños. Swap turkey bacon with crispy baked vegetables for a vegetarian version.