Description
Frijoles Puercos is a delightful Mexican bean dip that combines creamy pinto beans with a spicy kick from chipotle chiles, topped with melty cheese and savory turkey bacon. This hearty dish is perfect for gatherings, game day, or a cozy night in. With its rich flavors and satisfying texture, it pairs wonderfully with tortilla chips or can be enjoyed alongside your favorite grilled meats. Easy to prepare in just 30 minutes, this versatile recipe is sure to impress your guests and become a staple in your appetizer rotation.
Ingredients
Scale
- 4 cups cooked pinto beans (2 cans)
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 4 slices diced turkey bacon
- 8 oz shredded Pepper Jack or Queso Oaxaca cheese
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook the diced turkey bacon until almost crispy. Add the chicken sausage and break it up with a spoon until browned.
- In a blender, puree the cooked pinto beans with chipotle chiles until smooth. Pour into the skillet with the meat mixture and stir well.
- Add shredded cheese and diced jalapeños to the skillet, mixing thoroughly. Simmer on low for 5 minutes until heated through.
- Serve warm with tortilla chips or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 50mg
Keywords: For extra creaminess, blend more cheese into the bean mixture. Adjust spice levels by modifying the amount of chipotle chiles used. Leftovers can be stored in an airtight container for up to 5 days.