My frijoles puercos recipe helps you make a bold and satisfying Mexican bean dip that’s spicy, creamy, and loaded with rich, meaty flavors. This versatile dish is perfect for any occasion, whether it’s a family gathering, game day, or just a cozy night in. The unique combination of ingredients results in a deliciously hearty dip that pairs wonderfully with tortilla chips or as an accompaniment to your favorite main dishes.

Why You’ll Love This Recipe

• Delicious Flavor Profile: The combination of chipotle chiles, cheese, and turkey bacon creates a rich, smoky taste that is irresistible.
• Easy to Prepare: With simple steps and common ingredients, you can whip up this dish in just 30 minutes.
• Versatile Serving Options: Enjoy it as a dip with tortilla chips or serve it alongside your favorite meals.
• Crowd-Pleaser: Perfect for parties and gatherings; everyone will love this flavorful bean dip!
• Nutritious Ingredients: Packed with protein from beans and sausage, it’s a hearty option that doesn’t compromise on flavor.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the right tools before you start. Having everything ready will ensure your frijoles puercos turn out perfectly.

Essential Tools and Equipment

• Large skillet
• Blender or immersion blender
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Ideal for cooking meat evenly while allowing room for mixing in other ingredients.
• Blender or immersion blender: Necessary for achieving the creamy texture of the beans, ensuring they blend smoothly with the chipotle chiles.
• Measuring cups: Important for precise measurements to maintain the balance of flavors in your dip.

this recipe

Ingredients

To prepare this delectable frijoles puercos recipe, you’ll need the following ingredients:

For the Bean Base

• 4 cups cooked pinto beans with liquid (2-15 oz cans)
• 2 chipotle chiles with adobo sauce

For the Meaty Flavor

• 1 lb beef chicken sausage
• 4 slices Turkey Bacon (diced)

For Creaminess and Heat

• 8 oz Pepper Jack, Queso Oaxaca or Chihuahua (shredded)
• ¼ cup pickled jalapeños (diced)

How to Make Frijoles Puercos

Step 1: Cook the Turkey Bacon and Chicken Sausage

In a large skillet over medium heat, add the diced Turkey  Bacon and render until almost crisp. Add the chicken sausage, breaking it up with the back of a spoon. Cook until the chicken sausage is almost crispy.

Step 2: Blend the Beans

In a blender or using an immersion blender, puree the cooked pinto beans with the chipotle peppers until smooth. Pour this bean mixture into the skillet with the cooked chicken sausage and stir to combine.

Step 3: Add Cheese and Jalapeños

Add the shredded cheese and diced pickled jalapeños to the mixture. Mix well and simmer on low heat for another five minutes until everything is heated through.

Step 4: Serve

Serve hot with tortilla chips as a delicious bean dip or alongside your favorite main dishes. Enjoy!

How to Serve Frijoles Puercos

Frijoles puercos make a versatile and delicious addition to any meal. Whether you serve it as a dip or alongside your favorite main dish, there are plenty of ways to enjoy this flavorful bean creation.

As a Delicious Dip

• Serve warm with tortilla chips for a classic snack that everyone will love.
• Pair with fresh veggies like carrot sticks and celery for a healthier option.

As a Side Dish

• Serve alongside grilled chicken or beef for a hearty plate.
• Add to tacos or burritos for an extra layer of flavor in your meal.

In a Breakfast Bowl

• Top with scrambled eggs and avocado for a tasty breakfast bowl.
• Combine with fried plantains for a fulfilling morning treat.

How to Perfect Frijoles Puercos

Making the best frijoles puercos involves some simple techniques. Here are tips to ensure your dish is a hit every time.

• Use Quality Beans: Start with high-quality cooked pinto beans for the best texture and flavor.
• Adjust Spice Levels: Modify the amount of chipotle chiles based on your heat preference.
• Incorporate Fresh Ingredients: Use freshly diced jalapeños for an added crunch and fresh taste.
• Mix Cheeses: Experiment with different cheese blends like Pepper Jack and Queso Oaxaca for richer flavors.
• Simmer Longer: Allow the mixture to simmer longer for deeper flavor infusion.

Best Side Dishes for Frijoles Puercos

Frijoles puercos pair wonderfully with various side dishes. Here are some excellent options to complement your meal.

1. Mexican Rice: Fluffy rice seasoned with spices makes a great base.
2. Guacamole: Creamy and rich, guacamole is always a crowd-pleaser alongside frijoles puercos.
3. Elote (Mexican Street Corn): Grilled corn topped with cheese, lime, and chili powder adds sweetness and zest.
4. Quesadillas: Cheese-filled tortillas provide gooey goodness that pairs perfectly with the beans.
5. Chips and Salsa: A classic combo that adds crunch and freshness to your meal.
6. Grilled Veggies: Seasonal vegetables brushed with olive oil add color and nutrients to your plate.

Common Mistakes to Avoid

Making frijoles puercos can be simple, but there are a few common mistakes to watch out for. Here are some tips to help you achieve the best results.

• Using uncooked beans: Always use cooked beans for the best texture and flavor. If using dried beans, ensure they’re fully cooked and tender before blending.
• Overcooking the sausage: Be careful not to overcook the chicken sausage, as it can become dry. Cook until it’s just crispy, then combine with the beans.
• Neglecting seasoning: Don’t skip on seasoning! Taste your mixture and adjust with salt or additional chipotle if needed for a bolder flavor.
• Not blending enough: Ensure the bean mixture is smooth for a creamy texture. Blend thoroughly until there are no chunks remaining.
• Serving cold: Frijoles puercos are best served hot. Avoid serving them cold as this can dull their rich flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days in the refrigerator.
• Allow to cool completely before sealing to prevent moisture buildup.

Freezing Frijoles Puercos

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Frijoles Puercos

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl in 1-minute increments, stirring in between, until hot.
• Stovetop: Warm gently over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some answers to common questions about making frijoles puercos.

What is Frijoles Puercos?

Frijoles puercos is a flavorful Mexican bean dip made with pinto beans, spices, and often includes sausage and cheese for added richness.

Can I make Frijoles Puercos vegetarian?

Yes! Simply omit the chicken sausage and use additional vegetables or plant-based proteins for flavor without meat.

How do I adjust the spiciness of Frijoles Puercos?

To spice it up, add more chipotle peppers or jalapeños. For milder flavors, reduce the amount of spicy ingredients used.

What can I serve with Frijoles Puercos?

Frijoles puercos pairs well with tortilla chips, fresh vegetables, or as a side dish alongside tacos or burritos.

Can I use different types of cheese in Frijoles Puercos?

Absolutely! Feel free to substitute with your favorite cheeses like Cheddar or Monterey Jack based on your preference.

Final Thoughts

Frijoles puercos is a deliciously satisfying recipe perfect for gatherings or as a comforting snack at home. Its creamy texture and spicy kick make it versatile; you can customize it by adding extra toppings like avocado or cilantro. Give this recipe a try and enjoy its rich flavors!

Print

Frijoles Puercos

---

• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Frijoles Puercos is a delightful Mexican bean dip that combines creamy pinto beans with a spicy kick from chipotle chiles, topped with melty cheese and savory turkey bacon. This hearty dish is perfect for gatherings, game day, or a cozy night in. With its rich flavors and satisfying texture, it pairs wonderfully with tortilla chips or can be enjoyed alongside your favorite grilled meats. Easy to prepare in just 30 minutes, this versatile recipe is sure to impress your guests and become a staple in your appetizer rotation.

---

Ingredients

Scale 1x2x3x

• 4 cups cooked pinto beans (2 cans)
• 2 chipotle chiles in adobo sauce
• 1 lb chicken sausage
• 4 slices diced turkey bacon
• 8 oz shredded Pepper Jack or Queso Oaxaca cheese
• ¼ cup diced pickled jalapeños

---

Instructions

1. In a large skillet over medium heat, cook the diced turkey bacon until almost crispy. Add the chicken sausage and break it up with a spoon until browned.
2. In a blender, puree the cooked pinto beans with chipotle chiles until smooth. Pour into the skillet with the meat mixture and stir well.
3. Add shredded cheese and diced jalapeños to the skillet, mixing thoroughly. Simmer on low for 5 minutes until heated through.
4. Serve warm with tortilla chips or as a side dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Skillet Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 290
• Sugar: 1g
• Sodium: 570mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 17g
• Cholesterol: 50mg

Keywords: For extra creaminess, blend more cheese into the bean mixture. Adjust spice levels by modifying the amount of chipotle chiles used. Leftovers can be stored in an airtight container for up to 5 days.