Name: Fried Cod Fish Sandwich (Filet-O-Fish Inspired)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 24 oz cod (Icelandic or similar); 2 cups flour; 1 large egg; 1 cup sparkling water; ½ cup mayonnaise; 4 chicken hamburger buns; 2 slices cheddar cheese; Peanut oil for frying; Salt; Pepper; 1 ½ tbsp Old Bay Seasoning (divided); ½ tbsp paprika; 1 tsp turmeric; ½ tsp white pepper; ½ tsp baking powder; 3 tbsp dill pickle (diced); 1 tbsp capers (diced); 1 tbsp parsley (fresh chopped); 1 tbsp lemon juice; 2 tsp Dijon mustard

Description

Indulge in the nostalgic flavors of a classic fast-food favorite with our Fried Cod Fish Sandwich (Filet-O-Fish Inspired). This delightful dish features tender, flaky fried cod coated in a crispy batter, paired with a tangy homemade tartar sauce and creamy cheddar cheese. All of this goodness is tucked into a soft steamed bun, making it an irresistible option for lunch or dinner. With just 30 minutes of prep time, you can enjoy this gourmet sandwich any day of the week. Whether you’re serving it at a family gathering or enjoying it on a cozy night in, this recipe is sure to impress!

Ingredients

Scale

24 oz cod (Icelandic or similar)
2 cups flour
1 large egg
1 cup sparkling water
½ cup mayonnaise
4 chicken hamburger buns
2 slices cheddar cheese
Peanut oil for frying
Salt
Pepper
1 ½ tbsp Old Bay Seasoning (divided)
½ tbsp paprika
1 tsp turmeric
½ tsp white pepper
½ tsp baking powder
3 tbsp dill pickle (diced)
1 tbsp capers (diced)
1 tbsp parsley (fresh chopped)
1 tbsp lemon juice
2 tsp Dijon mustard

Instructions

Heat peanut oil in a heavy bottom pan to 375°F.
Prepare the tartar sauce by mixing mayonnaise, Dijon mustard, lemon juice, diced pickles, capers, and parsley; season with salt and pepper.
Cut the cod into portions (4–6 oz) and season with salt and pepper.
Create dredge mixtures: one for dry (flour + Old Bay seasoning) and one for wet (flour + egg + sparkling water).
Coat each piece of fish first in the dry dredge, then dip into the wet batter ensuring full coverage.
Fry each piece for 2–3 minutes per side until golden brown; drain on a wire rack.
Steam hamburger buns briefly to maintain softness.
Assemble sandwiches by spreading tartar sauce on buns, adding fried cod and cheddar cheese.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 3g
Sodium: 850mg
Fat: 32g
Saturated Fat: 6g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: For extra crispiness, double dredge fish before frying. Substitute any similar white fish like haddock or pollock if desired. Customize your tartar sauce with additional herbs for a personal twist.