Inspired by the classic Filet-O-Fish, this Fried Cod Fish Sandwich (Filet-O-Fish Inspired) is a delightful treat that brings crispy and tender flavors to your table. Perfect for lunch or dinner, this sandwich features a generous portion of fried cod, topped with homemade tartar sauce and a slice of cheese, all nestled in a soft steamed bun. It’s an impressive dish that captures the essence of fast food nostalgia while offering a homemade touch that’s hard to resist.

Why You’ll Love This Recipe

• Crispy Texture: The fried cod is coated in a flavorful batter that ensures each bite is satisfyingly crunchy.
• Homemade Tart: The tartar sauce is made from scratch, adding freshness and tanginess to the sandwich.
• Quick Preparation: With just 30 minutes from start to finish, you can whip up these sandwiches in no time.
• Versatile Meal: Enjoy these sandwiches for lunch or dinner, or serve them at gatherings and parties.
• Kid-Friendly: This recipe appeals to both kids and adults, making it a great family meal option.

Tools and Preparation

To create the perfect Fried Cod Fish Sandwich, you’ll need a few essential tools for preparation and cooking. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Heavy bottom pan
• Wire rack
• Shallow bowls (for dredging)
• Whisk
• Small mixing bowl

Importance of Each Tool

• Heavy bottom pan: Ensures even heat distribution while frying, preventing oil from burning.
• Wire rack: Allows excess oil to drain off the fried fish, keeping it crispier.
• Shallow bowls: Ideal for dredging the fish in flour and batter without making a mess.

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Ingredients

For the Fish

• 24 oz Cod (Icelandic Cod or similar fish)
• Salt
• Pepper
• 2 qt peanut oil (or other neutral frying oil)

For the Dredge

• 2 cups flour (divided)
• 1 ½ tbsp Old Bay Seasoning (divided)
• ½ tbsp paprika
• 1 tsp turmeric
• ½ tsp white pepper
• ½ tsp baking powder

For the Batter

• 1 large egg
• 1 cup sparkling water

For Assembly

• 4 chicken hamburger buns
• 2 slices cheddar cheese

For Tartar Sauce

• ½ cup mayonnaise
• 3 tbsp dill pickle (diced)
• 1 tbsp capers (diced)
• 1 tbsp parsley (fresh chopped)
• 1 tbsp lemon juice
• 2 tsp Dijon mustard
• Salt (to taste)
• Pepper (to taste)

How to Make Fried Cod Fish Sandwich (Filet-O-Fish Inspired)

Step 1: Heat the Oil

Pour the frying oil into a large heavy bottom pan and heat over medium-high until it reaches 375°F. Lower the stove to maintain that temperature throughout frying.

Step 2: Prepare the Tartar Sauce

In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, diced pickles, diced capers, and chopped parsley. Season with salt and pepper to taste. Set aside until serving.

Step 3: Cut and Season the Cod

Using your buns as a guide, cut the cod into squares that are similar in size. Portions should be about 4-6oz. Season liberally with salt and pepper then place on a wire rack set over a baking pan.

Step 4: Make Dredges for Coating

In a wide shallow bowl, mix flour with Old Bay seasoning for the dry dredge. In another bowl for the wet dredge, combine flour with Old Bay seasoning, paprika, turmeric, white pepper, baking powder, salt, and pepper. Mix in one large egg then whisk in sparkling water until you achieve a salad dressing-like consistency.

Step 5: Coat Each Piece of Fish

Dredge each piece of fish first in flour then dip into the wet batter ensuring it’s fully coated. Let excess batter drip off before placing back on the wire rack.

Step 6: Frying Time

Once your oil is heated properly, carefully dunk one portion of coated fish into the hot oil. Fry for about 2-3 minutes before flipping it with tongs to fry another side for an additional 2 minutes or until golden brown. Transfer cooked fish to a wire rack to drain excess oil.

Step 7: Steam Your Buns

For optimal texture, steam your hamburger buns for about 10 seconds using a steamer basket placed over simmering water.

Step 8: Assemble Your Sandwiches

Spread tartar sauce generously on each bottom bun. Top with one piece of fried cod followed by half a slice of cheddar cheese. Add more tartar sauce before placing on the top bun. Give it all a light squeeze before enjoying!

How to Serve Fried Cod Fish Sandwich (Filet-O-Fish Inspired)

Serving your Fried Cod Fish Sandwich is just as important as making it. Here are some suggestions to elevate your meal and make it even more enjoyable.

With a Side of Fries

• Crispy French fries complement the sandwich perfectly, adding texture and flavor.

Coleslaw

• A refreshing coleslaw adds crunch and balances the richness of the fried fish.

Pickle Chips

• Tangy pickle chips can enhance the flavor profile, adding a burst of acidity.

Lemon Wedges

• Fresh lemon wedges allow diners to add a zesty touch right before the first bite.

Side Salad

• A light side salad can provide a fresh contrast to the hearty sandwich.

Tartar Sauce Dip

• Offering extra tartar sauce on the side lets guests customize their flavor experience.

How to Perfect Fried Cod Fish Sandwich (Filet-O-Fish Inspired)

To make your Fried Cod Fish Sandwich truly exceptional, consider these helpful tips.

• Choose Fresh Cod: Always use fresh or high-quality frozen cod for the best texture and flavor.

• Maintain Oil Temperature: Keeping oil at 375°F ensures a crispy exterior while cooking the fish evenly.

• Double Dredge for Extra Crunch: For an extra crispy coating, double dredge the fish in flour and batter before frying.

• Let Excess Oil Drain: Place fried fish on a wire rack instead of paper towels to keep them crispy by allowing excess oil to drip off.

• Customize Tartar Sauce: Feel free to experiment with different herbs or spices in your tartar sauce for a unique twist.

• Steam Buns Just Right: Steaming the buns for a few seconds helps them stay soft and absorb flavors without becoming soggy.

Best Side Dishes for Fried Cod Fish Sandwich (Filet-O-Fish Inspired)

Pairing your Fried Cod Fish Sandwich with delicious sides can enhance your dining experience. Here are some excellent options:

1. French Fries: Classic crispy fries, seasoned perfectly, are always a favorite choice.

2. Sweet Potato Fries: These offer a sweet contrast that pairs well with savory flavors.

3. Onion Rings: Crunchy onion rings add another layer of texture and flavor.

4. Corn on the Cob: Grilled corn brushed with butter provides a sweet and savory side.

5. Potato Salad: Creamy potato salad offers comfort and complements the sandwich well.

6. Vegetable Medley: Lightly sautéed veggies can add freshness and color to your plate.

7. Baked Beans: Sweet and smoky baked beans offer a hearty option that balances lighter dishes.

8. Chips and Salsa: A crunchy chip paired with zesty salsa rounds out the meal with fun flavors.

Common Mistakes to Avoid

When making the Fried Cod Fish Sandwich, it’s easy to overlook some steps that can make a big difference. Here are common mistakes to avoid for the best results.

• Using the wrong fish – Make sure to choose fresh cod or a similar white fish. Substituting with other types of fish may lead to different textures and flavors.
• Skipping the seasoning – Don’t forget to season the fish generously with salt and pepper before frying. This step enhances the overall flavor of your sandwich.
• Inadequate oil temperature – Ensure the frying oil reaches 375°F. Cooking at lower temperatures can result in greasy fish instead of crispy perfection.
• Overcrowding the pan – Fry only a few pieces of fish at a time. Overcrowding lowers the oil temperature and prevents proper frying.
• Not resting the fried fish – Allowing the fried fish to rest on a wire rack helps it maintain its crispiness by letting excess oil drain away.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Fried Cod Fish Sandwiches in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Fried Cod Fish Sandwich (Filet-O-Fish Inspired)

• Wrap each sandwich tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• These sandwiches can be frozen for up to 1 month.

Reheating Fried Cod Fish Sandwich (Filet-O-Fish Inspired)

• Oven – Preheat the oven to 350°F, place sandwiches on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave – Place sandwiches on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking for warmth.
• Stovetop – Heat a skillet over medium heat, add the sandwich, and cook for about 3-4 minutes on each side until heated thoroughly.

Frequently Asked Questions

Curious about making this Fried Cod Fish Sandwich? Here are some common questions answered!

How do I make my Fried Cod Fish Sandwich (Filet-O-Fish Inspired) crispier?

To achieve extra crispiness, ensure your frying oil is hot enough and avoid overcrowding the pan when frying.

Can I use other types of fish for this recipe?

Yes! While cod is recommended, you can substitute with similar white fish like haddock or pollock for great results.

What can I serve with my Fried Cod Fish Sandwich?

Consider pairing it with crispy fries, coleslaw, or a light salad for a complete meal.

How long does it take to prepare the Fried Cod Fish Sandwich (Filet-O-Fish Inspired)?

The total prep and cooking time is approximately 30 minutes, making it perfect for lunch or dinner.

Can I customize my Fried Cod Fish Sandwich toppings?

Absolutely! You can add lettuce, tomato, or even avocado for added flavor and texture according to your taste preferences.

Final Thoughts

The Fried Cod Fish Sandwich (Filet-O-Fish Inspired) is a delightful twist on a classic favorite. Its crispy exterior paired with tangy homemade tartar sauce makes it irresistible. Feel free to customize your toppings or serve it alongside your favorite sides. Enjoy this delicious creation anytime!

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Fried Cod Fish Sandwich (Filet-O-Fish Inspired)

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Makes 4 servings 1x

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Description

Indulge in the nostalgic flavors of a classic fast-food favorite with our Fried Cod Fish Sandwich (Filet-O-Fish Inspired). This delightful dish features tender, flaky fried cod coated in a crispy batter, paired with a tangy homemade tartar sauce and creamy cheddar cheese. All of this goodness is tucked into a soft steamed bun, making it an irresistible option for lunch or dinner. With just 30 minutes of prep time, you can enjoy this gourmet sandwich any day of the week. Whether you’re serving it at a family gathering or enjoying it on a cozy night in, this recipe is sure to impress!

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Ingredients

Scale 1x2x3x

• 24 oz cod (Icelandic or similar)
• 2 cups flour
• 1 large egg
• 1 cup sparkling water
• ½ cup mayonnaise
• 4 chicken hamburger buns
• 2 slices cheddar cheese
• Peanut oil for frying
• Salt
• Pepper
• 1 ½ tbsp Old Bay Seasoning (divided)
• ½ tbsp paprika
• 1 tsp turmeric
• ½ tsp white pepper
• ½ tsp baking powder
• 3 tbsp dill pickle (diced)
• 1 tbsp capers (diced)
• 1 tbsp parsley (fresh chopped)
• 1 tbsp lemon juice
• 2 tsp Dijon mustard

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Instructions

1. Heat peanut oil in a heavy bottom pan to 375°F.
2. Prepare the tartar sauce by mixing mayonnaise, Dijon mustard, lemon juice, diced pickles, capers, and parsley; season with salt and pepper.
3. Cut the cod into portions (4–6 oz) and season with salt and pepper.
4. Create dredge mixtures: one for dry (flour + Old Bay seasoning) and one for wet (flour + egg + sparkling water).
5. Coat each piece of fish first in the dry dredge, then dip into the wet batter ensuring full coverage.
6. Fry each piece for 2–3 minutes per side until golden brown; drain on a wire rack.
7. Steam hamburger buns briefly to maintain softness.
8. Assemble sandwiches by spreading tartar sauce on buns, adding fried cod and cheddar cheese.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 550
• Sugar: 3g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 6g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg

Keywords: For extra crispiness, double dredge fish before frying. Substitute any similar white fish like haddock or pollock if desired. Customize your tartar sauce with additional herbs for a personal twist.