Description
This quick and refreshing tomato salad is made with juicy ripe tomatoes, crisp red onions, and fragrant fresh herbs tossed in a simple olive oil and vinegar dressing. Itβs the perfect side dish for summer meals, barbecues, or a light lunch.
Ingredients
Ingredients
1 lb tomatoes, sliced
1/2 red onion, sliced
3 tablespoons fresh herbs (basil, cilantro, or parsley)
2 tablespoons olive oil
1 teaspoon white distilled vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
Slice the tomatoes and red onion, then add them to a salad bowl.
In a small bowl, whisk together olive oil, vinegar, minced garlic, salt, and black pepper.
Pour the dressing over the tomatoes and onions.
Add the chopped herbs and gently toss to combine.
Serve immediately or chill for 10β15 minutes for enhanced flavor.
Notes
Calories: 90 kcal
- Prep Time: 5 minutes
- Cook Time: 0 minutes