Description

Indulge in the summer delight of Fresh Peach Fritters, where crispy exteriors meet a tender, peach-filled interior. Each fritter is a burst of juicy sweetness, lightly spiced with cinnamon and topped with an irresistible vanilla glaze. Perfect for breakfast, brunch, or a sweet afternoon snack, these fritters are not only easy to make but also a delightful way to enjoy fresh peaches at their peak. Get ready to impress your family and friends with this simple yet delicious treat that everyone will love!

Ingredients

Scale

1 cup all-purpose flour
¼ cup granulated sugar
1½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon cinnamon (optional)
⅓ cup milk
1 large egg
1 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
1 cup fresh peaches, peeled and diced
Vegetable oil for frying
1 cup powdered sugar
2–3 tablespoons milk or cream
½ teaspoon vanilla extract

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, salt, and optional cinnamon.
In another bowl, mix the milk, egg, vanilla extract, and melted butter until smooth.
Combine the wet mixture with the dry ingredients and stir until just combined. Gently fold in diced peaches.
Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
Carefully drop spoonfuls of batter into the hot oil and fry for about 2–3 minutes per side until golden brown.
Remove fritters from oil and drain on paper towels.
For the glaze, whisk together powdered sugar, milk (or cream), and vanilla extract until smooth. Drizzle over warm fritters before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 9g
Sodium: 85mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe peaches for the best flavor. Ensure oil temperature is maintained for even cooking. Consider adding nutmeg or experimenting with different fruits for variations.